GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA NELSON'S BAKED BEANS
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Provided by Jo Schrepfer
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Cover beans with water and soak overnight in a dutch oven. Drain beans. Add water to cover by 1". Bring to a boil, cover and simmer 20 to 30 min. until tender. Drain and save the liquid.
- 2. Preheat oven to 350. Place beans in dutch oven or roaster with 5 c. bean liquid, sugar, mustard, pepper & molasses. Add meat and onions and bake for 3 to 4 hours. Stirring often...if they get dry add more bean liquid.
GRANDMA'S BAKED BEANS
Make and share this Grandma's Baked Beans recipe from Food.com.
Provided by Chef LauraMD
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook lima beans 2 minutes less than directed on the bag and drain. .
- Mix all ingredients and pour into a 2 quart casserole dish.
- Bake for 35-40 minutes at 350.
Nutrition Facts : Calories 296.2, Fat 3.6, SaturatedFat 1, Cholesterol 3.6, Sodium 1152.8, Carbohydrate 58.7, Fiber 9.8, Sugar 28.8, Protein 11.7
GREAT GRANDMA'S BAKED BEANS
This recipe has been passed down for many generations. I fix these when my kids have sports parties, picnics, cookouts, and get great feedback from them.
Provided by Lainelove
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large pan combine hamburger, sliced bacon, diced green peppers and onions, and cook until hamburger is done.
- Drain any grease that is in the pan.
- Return meat mixture back to the pan.
- Add pork& beans, dark brown sugar, white corn syrup, ketchup, mustard, and salt/pepper to the meat mixture.
- Mix well.
- Pour into a casserole dish and bake for 30 minutes.
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- DO NOT pour out the bacon grease. In the same skillet you used for the bacon, fry the onions, stirring them around in the bacon grease until tender, about 3 minutes. Drain off most of the fat from the onions and set the skillet aside.
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