SMOTHERED BISTRO BURGERS
Using prepared patties from the freezer section, you'll be taking the first delicious bite in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
- When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
- Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
- Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.
Nutrition Facts : Calories 470, Carbohydrate 31 g, Cholesterol 95 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 6 g, TransFat 1 1/2 g
SMOTHERED STEAK BURGER
Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger.
Provided by kittycatmom
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan; cook 1 minute or until tender, stirring frequently. Increase heat to medium-high. Add mushrooms to pan; cook 10 minutes or until moisture evaporates, stirring occasionally. Combine broth, steak sauce, and cornstarch, stirring with a whisk. Add broth mixture to pan; bring to a boil. Cook 1 minute or until thickened, stirring constantly. Stir in 1/4 teaspoon pepper. Remove mushroom mixture from pan; cover and keep warm. Wipe pan with paper towels.
- **Burgers can be grilled seperately on out door grill and then mushrooms cooked as directed.
- Combine remaining 1/4 teaspoon pepper, ketchup, and Worcestershire sauce in a large bowl, stirring with a whisk. Add beef to bowl; toss gently to combine. Shape beef mixture into 4 (1/2-inch-thick) patties; sprinkle evenly with salt.
- Heat pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 4 minutes. Turn and cook 3 minutes or until desired degree of doneness. Place 1 lettuce leaf and 1 tomato slice on the bottom half of each roll. Top each serving with 1 patty, about 1/4 cup mushroom mixture, and top half of roll.
Nutrition Facts : Calories 450.1, Fat 19.9, SaturatedFat 7.2, Cholesterol 76.1, Sodium 723.8, Carbohydrate 37.3, Fiber 2.3, Sugar 4.3, Protein 30.1
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