Grandma Pos Baked Beans Recipes

GRANDMA'S BAKED BEANS

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Provided by Tracey Cordie

Categories Other Side Dishes

Time 5h10m

Number Of Ingredients 9

Grandma's Baked Beans image

Steps:

1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
3. Add the following to the beans. Molasses, salt and ketsup.
4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
5. place the remaining pork cubes on top.
6. Bake at 325 degrees for 4 hours and 30 minutes.

Ingredients

1 lb navy beans
1/4 lb salt pork
1 small onion
1 tsp dry mustard
1 Tbsp brown sugar, light
2/3 c ketchup
1 Tbsp dark molasses
2 Tbsp sugar
1/2 tsp salt

GRANDMA'S BAKED BEANS

Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.

Provided by Snowpeas

Categories Beans

Time 1h5m

Yield 56 ounces, 12 serving(s)

Number Of Ingredients 4

Grandma's Baked Beans image

Steps:

Mix the beans, brown sugar and ketchup in a baking dish.
Pull the bacon apart and place on top of the beans.
Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.

Ingredients

56 ounces pork and beans (van camp's)
1/2 cup brown sugar
1/3 cup ketchup
1/2 lb bacon

GRANDMA BROWN'S BEANS

Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!

Provided by ks100

Categories Beans

Time 5h20m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 8

Grandma Brown's Beans image

Steps:

add 1 teaspoon baking soda to 6 cups water.
bring water to a boil.
sort through beans for debris.
add navy beans to water.
boil 10 minutes.
turn off heat.
cover pot.
let sit overnight.
rinse beans well.
add beans and all other ingredients to oven proof pot with tight fitting lid.
stir well.
add water until beans are just covered.
cover pot with lid.
bake 5 to 6 hours at 300°F.
every hour stir and add water to cover if beans are drying out.
final product should be a thick and not runny.

Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4

Ingredients

1 lb navy beans
1 teaspoon baking soda
water, to cover
1 teaspoon salt
3 ounces ham or 3 ounces cooked bacon
1/4 cup dark brown sugar
1 medium onion, chopped (optional)
1 bay leaf (optional)

GRANDMA'S BAKED BEANS

Make and share this Grandma's Baked Beans recipe from Food.com.

Provided by Chef LauraMD

Categories Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Grandma's Baked Beans image

Steps:

Cook lima beans 2 minutes less than directed on the bag and drain. .
Mix all ingredients and pour into a 2 quart casserole dish.
Bake for 35-40 minutes at 350.

Nutrition Facts : Calories 296.2, Fat 3.6, SaturatedFat 1, Cholesterol 3.6, Sodium 1152.8, Carbohydrate 58.7, Fiber 9.8, Sugar 28.8, Protein 11.7

Ingredients

1 (16 ounce) can baked beans
1 (16 ounce) can kidney beans
1 (14 ounce) bag lima beans
1 cup catsup
1/3 cup brown sugar
1/4 cup onion, minced finely
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
4 -6 slices bacon, fried and chopped

More about "grandma pos baked beans recipes"

OLD FASHIONED BAKED BEANS - THE DARING GOURMET

Web Aug 30, 2020 Drain the beans and put them in a pot of water. Bring to a boil and simmer for 1 hour. Drain and reserved the bean liquid. In a large …
From daringgourmet.com
5/5 (58)
Total Time 12 hrs 15 mins
Category Side Dish
Calories 537 per serving

Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
Transfer the Dutch oven with the lid on to the middle rack of the oven. Bake for 2 to 3 hours or until the beans are tender and the sauce has thickened, removing the lid during the last 20-30 minutes to help the sauce thicken. NOTE: If at any point during the cooking process too much liquid evaporates and the beans get dry, add a little more of the reserved bean water. The beans themselves can vary from batch to batch and you may end up either needing to add more liquid if the beans are too dry or you may need to bake the beans longer with the lid off if there is too much liquid. Adjust as needed.Add more salt the pepper to taste.Serve immediately or let cool completely and refrigerate until ready to serve. Can be reheated on the stovetop or in the microwave.
SLOW COOKER METHOD: Follow steps 1 and 2 and then pour everything into the slow cooker. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until the beans are tender. Open the lid for the last 30 minutes or longer until the sauce has thickened. If the beans are too thick at any point and too much liquid has evaporated, stir in a little extra water.

Grandma Pos Baked Beans Recipes

GRANDMA'S BAKED BEANS

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

GRANDMA'S BAKED BEANS

Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.

GRANDMA BROWN'S BEANS

GRANDMA'S BAKED BEANS

Make and share this Grandma's Baked Beans recipe from Food.com.

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