Crab Tacos Recipes

Steps:

• Preheat oven to 350°.
• Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.
• Add salt and pepper to taste.
• Set salsa aside.
• In a large skillet, heat oil over medium heat.
• Sauté onion and remaining jalapeño until soft, 4 minutes.
• Add crab and cook just until crab is warm, about 2 minutes.
• Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes.
• Arrange on a platter and fill with crab mixture, dividing evenly.
• Top crab with lettuce, cheese, and avocado.
• Sprinkle tacos with green onion and remaining 1/4 cup cilantro.
• Serve immediately, with salsa on the side or on top.

Steps:

• Heat large non-stick skillet over medium heat; add olive oil.
• Add the chopped sweet onion; cook until light brown.
• Add the diced tomato, shredded cabbage and crab meat; stir.
• Meanwhile, beat the eggs together with the milk and salt.
• Add the beaten egg mixture to the skillet.
• Stir and cook until the eggs are done, cooked and seasoned with 1 Tablespoon Ranch dressing.
• Heat the tortillas in a skillet; fill with the cooked crab meat.
• Pour the remaining Ranch dressing on top.