Grandma Rickis Coffee Cake Recipes

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GRANDMA'S OLD FASHIONED COFFEE CAKE

This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top

Provided by Lali8752

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10



Grandma's Old Fashioned Coffee Cake image

Steps:

  • Mix oil, buttermilk, egg and vanilla.
  • Add flour, sugar, soda, cocoa and salt.
  • Mix all together well and add coffee.
  • Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
  • bake 350F degrees for 30 minutes.

Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8

1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/3 cup cocoa
1 teaspoon salt
1 cup boiling coffee

MY GRANDMA'S HOMEMADE COFFEE CAKE

This is my grandmas receipe, made totally from scratch. Best right out of the oven but still great warmed up in the microwave. Its very quick and easy to make and it makes your house smell amazing!

Provided by Penny Bond

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6



My grandma's homemade coffee cake image

Steps:

  • 1. Mix together milk, sugar, flour and butter to make cake like batter. Add more flour if needed.
  • 2. Pour mixture into greased 13 x 9 pan.
  • 3. Sprinkle with dark brown sugar and cinnamon to taste.
  • 4. Bake in 375 degree oven 15-20 min.

1 stick butter, softened
1 1/2 c sugar
2 c flour (self rising)
1 c milk
dark brown sugar
cinnamon

GRANDMA'S BUTTERMILK COFFEE CAKE

This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.

Provided by Busy Lindsay

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11



Grandma's Buttermilk Coffee Cake image

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, salt, and 1/2 teaspoon of cinnamon into a large mixing bowl. Add sugar and oil and mix on medium speed until well blended and feathery.
  • Remove 3/4 cup of this mixture and put in a smaller mixing bowl for the topping. Add walnuts and remainder of cinnamon to the contents of the smaller bowl for the topping, mix well and set aside for later.
  • To remaining mixture (not the topping) add baking soda, baking powder, egg and buttermilk. Mix until smooth, this is the coffeecake batter.
  • Spoon the cake batter into a buttered 9 x 13 baking dish. Sprinkle the topping over the cake batter and press lightly with fingers. Bake at 350 degrees for 25 - 30 minutes.

Nutrition Facts : Calories 370.4, Fat 17.6, SaturatedFat 2.3, Cholesterol 18.4, Sodium 218.7, Carbohydrate 50.2, Fiber 1.1, Sugar 31.3, Protein 4.4

3/4 cup vegetable oil
2 1/4 cups flour (I use all purpose and it turns out fine)
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk (the dry buttermilk found in the baking section of the store will work, just follow the package instr)
1 egg, slightly beatten
1/2 cup walnuts, chopped

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