Grandma Skerstons Secret Salsa Recipes
GRANDMA'S SALSA
Great salsa for canning or freezing. My whole family loves it! Easy to double or triple recipe depending on how many tomatoes you have.
Provided by witthawg
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)
- Rough chop and remove seeds from tomatoes.
- Combine all ingredients in large sauce pan. Bring to boil. Lower heat and simmer 45 minutes stirring often.
- Pour into hot sterile jars. Wipe down rim of jar. Screw on lid and hand tighten.
- Place in boiling water bath and process for 15-20 minutes.
- Tip: Be sure and label your batches. As the summer progresses peppers can get hotter. I also sometimes blend the batch before I can.
Nutrition Facts : Calories 77.1, Fat 0.6, SaturatedFat 0.1, Sodium 1398.1, Carbohydrate 16.7, Fiber 4.4, Sugar 9.6, Protein 3.3
SECRET SALSA
Sweet and spicy pico de gallo-style salsa with my secret ingredient!
Provided by Neicie
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Mix parsley, cilantro, lime juice, salt, garlic powder, chili powder, black pepper, and tequila together in a bowl. Add tomatoes, onion, and green bell peppers and toss to coat. Refrigerate.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.1 g, Sodium 395 mg, Sugar 3 g
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