Grandma Strattons Soft Cut Out Cookies Recipes

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OLD-FASHIONED CUTOUT COOKIES

These simple cookies are so crisp and buttery, it's hard to eat just one. I make them for special holidays, but they're welcome anytime. -Elizabeth Turner, Lula, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 7



Old-Fashioned Cutout Cookies image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Gradually add flour and mix well. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with 3-in. cookie cutters dipped in flour. Sprinkle with additional sugar. , Place 1 in. apart on greased baking sheets. Reroll scraps if desired. Bake at 375° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 185 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 teaspoon 2% milk
1/2 teaspoon vanilla extract
1-1/2 cups self-rising flour
Additional sugar

GRANDMA'S CUTOUT SUGAR COOKIES

My grandma made these every year and it was passed down to my mother and now me.

Provided by Laura

Categories     Desserts     Cookies     Sugar Cookies

Time 3h16m

Yield 72

Number Of Ingredients 9



Grandma's Cutout Sugar Cookies image

Steps:

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
  • Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
  • Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.

Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g

2 cups butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt

GRANDMA'S STAR COOKIES

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. -Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 7 dozen.

Number Of Ingredients 17



Grandma's Star Cookies image

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 2 hours., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° until edges are firm, 7-8 minutes. Remove to wire racks to cool., For frosting, combine the confectioners' sugar, butter, orange juice concentrate, vanilla and enough milk to reach spreading consistency. Tint with food coloring if desired. Frost cookies; decorate as desired.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/2 cups butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup thawed orange juice concentrate
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
FROSTING:
3 cups confectioners' sugar
1/4 cup butter, melted
1-1/2 teaspoons thawed orange juice concentrate
1 teaspoon vanilla extract
3 to 4 tablespoons whole milk
Optional: Food coloring and sprinkles or colored sugar

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