Grandmas Best Peanut Butter Cookies Recipes

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

This is a cherished family recipe I found posted on Food.com I love recipes like this. A recipe handed down into a large family and then shared with us. And what a peanut butter cookie recipe it is. I have always loved soft and chewy cookies, no matter what kind it is, it has to be soft and chewy. I've never found a peanut...

Provided by Bunny's Warm Oven Blog

Categories Cookies

Time 10m

Number Of Ingredients 9

Big Grandma's Best Peanut Butter Cookies image

Steps:

1. Cream together the sugars, Crisco, peanut butter. Add the eggs and vanilla Sift the dry ingredients together and add gradually until blended well Roll into tablespoon size balls. Roll cookie dough balls into sugar.
2. Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion! Bake at 350° oven for 11-13 minutes.
3. For more delicious homemade recipes , visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/09/big-grandmas-best-peanut-butter-cookies.html

Ingredients

1 c brown sugar, firmly packed
1 c white sugar
1 c butter flavor crisco ( i used real butter)
1 c creamy peanut butter (skippy)
1/2 tsp salt
2 large eggs
1 tsp vanilla
2 tsp baking soda
2 c flour (1/4 cup more if needed)

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Provided by LiisaN

Categories Dessert

Time 27m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

Big Grandma's Best Peanut Butter Cookies image

Steps:

Cream together the sugars, Crisco, peanut butter.
Add the eggs and vanilla.
Sift the dry ingredients together and add gradually until blended well.
Roll into tablespoon size balls.
Roll cookie dough balls into sugar.
Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
Bake at 350° oven for 11-13 minutes.

Ingredients

1 cup brown sugar, firmly packed
1 cup white sugar
1 cup Butter Flavor Crisco
1 cup creamy peanut butter (Skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

OLD-FASHIONED PEANUT BUTTER COOKIES

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Old-Fashioned Peanut Butter Cookies image

Steps:

Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

GRANDMA'S PEANUT BUTTER COOKIES

My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!

Provided by LisaCooks

Categories Dessert

Time 22m

Yield 3-4 dozen, 20 serving(s)

Number Of Ingredients 10

Grandma's Peanut Butter Cookies image

Steps:

Cream butter and peanut together in a large bowl.
Add sugars and eggs, mix well.
Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
Let dough stand 15 minutes.
Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
Flatten with a fork, dipped in flour, criss-cross fashion.
Bake at 375 degress for 10-12 minutes.
Watch closely and remove when tops just start to brown.
Wait about 5 minutes before removing from baking sheet. Cool on racks.

Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3

Ingredients

1 cup softened butter
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 cup carnation powdered milk
2 1/2 cups flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt