Yummy Coffee Cake Recipes

Steps:

• Heat oven to 325 degrees.
• Grease and flour a 10-inch tube cake pan.
• Cream butter until soft.
• Add sugar and cream until light and fluffy.
• Add eggs one at a time, beating after each addition.
• Sift flour, baking soda, baking powder and salt together.
• Add dry ingredients alternately with sour cream, beginning and ending with flour mixture.
• Stir in vanilla.
• Pour half of the batter in prepared pan; and add half of nut filling/topping mixture.
• Pour remaining batter over nut mixture and top with remaining nut mixture.
• Bake for 40 to 50 minutes or until done when tested with tooth pick.

Steps:

• Preheat oven to 350°. Coat a 10-in. fluted tube pan with cooking spray; dust lightly with flour, tapping out excess., Mix first five ingredients with a fork until crumbly. Sprinkle onto bottom of prepared pan., For batter, mix oats, flours, cinnamon, baking powder, baking soda, salt and nutmeg. In another bowl, beat butter and brown sugar until crumbly; beat in vanilla and eggs, one at a time. Add oat mixture alternately with sour cream, beating well (batter will be thick). Fold in zucchini. Pour over crumb mixture., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing to a wire rack. Serve warm or at room temperature; dust with confectioners' sugar before serving.

Steps:

• Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
• Cut butter into the dry ingredients with a fork or pastry blender.
• In a separate bowl combine egg with milk; add to flour mixture.
• Stir until mixture is well blended and smooth.
• Spoon into a greased and floured 9-inch layer pan.
• Spread dough evenly.
• Brush top of dough with melted butter.
• Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
• Bake at 400° for 25 to 30 minutes.
• Cut coffee cake in wedges; serve warm from the pan.