Grandmas Chicken Skettie Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S CAJUN CHICKEN & SPAGHETTI

I'm originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. -Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 12



Grandma's Cajun Chicken & Spaghetti image

Steps:

  • Sprinkle chicken with cayenne and salt. In a Dutch oven, heat oil over medium-high heat. Brown chicken in batches. Remove from pan., Add sausage, onion, green pepper and celery to same pan; cook and stir over medium heat 3 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes. Return chicken to pan; bring to a boil. Reduce heat; simmer, covered, until chicken juices run clear, about 1 hour., Cook spaghetti according to package directions. Remove chicken from pan. When cool enough to handle, remove meat from bones; discard skin and bones. Shred meat with 2 forks; return to pan. Bring to boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes. Skim fat. Drain spaghetti; serve with chicken mixture.

Nutrition Facts : Calories 550 calories, Fat 26g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 33g protein.

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 to 1-1/2 teaspoons cayenne pepper
3/4 teaspoon salt
3 tablespoons canola oil
1 package (14 ounces) smoked sausage, sliced
1 large sweet onion, chopped
1 medium green pepper, chopped
1 celery rib, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 package (16 ounces) spaghetti

CHICKEN SPAGHETTI

With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings

Number Of Ingredients 10



Chicken Spaghetti image

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
  • Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
  • Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
  • Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).

1 whole raw chicken, cut into 8 pieces
1 pound thin spaghetti, broken into 2-inch pieces
2 1/2 cups shredded sharp Cheddar
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1 teaspoon seasoned salt
1/8 to 1/4 teaspoon cayenne pepper
Two 10 3/4-ounce cans cream of mushroom soup
1 medium onion, finely diced
Salt and freshly ground black pepper

CHICKEN SPAGHETTI A LA GRANDMA KEY

This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way.

Provided by PanNan

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10



Chicken Spaghetti a la Grandma Key image

Steps:

  • Boil chicken in 3 qrts water til tender.
  • Remove chicken, cool, bone, and cut in small bite size pieces.
  • Cook spaghetti in chicken broth with the garlic salt until tender.
  • Meanwhile, saute finely chopped onion, green pepper and celery in 2 tbsp margarine til tender.
  • Add to cooked spaghetti.
  • Stir soup, chicken, milk, 2/3 of cubed cheese and pimento into spaghetti.
  • Place mixture in a large baking dish and put rest of cheese (shredded) on top.
  • Cook in 350 degree oven til bubbly (about 20-30 minutes).

1 large chicken
1 teaspoon garlic salt
12 ounces linguine (I know - doesn't match the title - go figure)
2 cans cream of chicken soup
1 small onion
1 small green pepper
1/2 cup celery, chopped
1/4 cup pimiento
1 cup American cheese
2 tablespoons margarine

ONE-PAN CRISPY SPAGHETTI AND CHICKEN

This dish has won the hearts of adults and children alike, and for good reason: It's easy to prepare, fun to eat and doesn't call upon any hard-to-source ingredients. Cooking the spaghetti in this way lends plenty of texture, allowing for crispier bits at the edges and softer bits throughout. Feel free to make this dish your own by using up any soft herbs or hard cheeses you have on hand, or sprucing it up further with the addition of spice (cumin would work great here). Serve with some lightly cooked greens for a complete meal.

Provided by Yotam Ottolenghi

Categories     dinner, casseroles, one pot, pastas, poultry, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13



One-Pan Crispy Spaghetti and Chicken image

Steps:

  • Heat oven to 425 degrees Fahrenheit/220 degrees Celsius.
  • Add 1 tablespoon oil to a large, ovenproof lidded skillet and heat over high. Season the chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper, then add to the hot oil, skin-side down. Cook for 7 minutes, without turning, to brown well.
  • Turn the heat down to medium-high, then stir in the onion and turn over the chicken. Cook for 5 minutes, until the onion has softened and is lightly browned. Add the tomato paste, garlic and 1 tablespoon thyme, and cook, stirring the paste into the onions, for 2 minutes, until fragrant and everything is nicely browned.
  • Add the boiling water, 1/2 teaspoon salt and 1/4 teaspoon pepper, then add the spaghetti, stirring to submerge and evenly distribute. Use tongs to lift the chicken pieces so they sit on top of the spaghetti, skin-side up. Bring to a simmer, cover with a lid and transfer to the oven for 30 minutes, until the liquid is absorbed.
  • While the pasta is in the oven, in a small bowl, mix together the Parmesan, bread crumbs, parsley, lemon zest and remaining 1 tablespoon thyme.
  • After the pasta has baked for 30 minutes, remove it from the oven and reset the temperature to a high broil (grill) setting. Sprinkle the Parmesan bread crumbs over the pasta and chicken, drizzle with the remaining oil and return to the center rack to broil (grill) for 3 to 4 minutes, until nicely browned and crisp. Leave to settle for about 5 minutes before serving warm, directly from the pan.

2 tablespoons olive oil
2 1/2 pounds/1 kilogram bone-in, skin-on chicken thighs (4 to 6 thighs), deboned
Kosher salt and black pepper
1 large yellow onion (about 8 ounces/220 grams), cut into 1/2-inch/1-centimeter dice
3 tablespoons tomato paste
3 garlic cloves, finely chopped
2 tablespoons fresh thyme leaves
2 cups/480 milliliters boiling water
8 ounces/230 grams spaghetti, broken into thirds
1/3 lightly packed cup finely grated Parmesan (about 3/4 ounce/20 grams)
3 tablespoons/20 grams fresh bread crumbs
1/2 cup/10 grams finely chopped fresh parsley
1 1/2 teaspoons freshly grated lemon zest

More about "grandmas chicken skettie spaghetti recipes"

ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
Web Feb 26, 2018 2 pounds boneless skinless chicken breasts 1 (16-ounce) package spaghetti 1 (10-ounce) can Ro*Tel Tomatoes 2 (10.5-ounce) …
From southernbite.com
4.7/5 (106)
Total Time 1 hr 5 mins
  • Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
  • In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
ultimate-chicken-spaghetti-southern-bite image


GRANDMA’S CHICKEN SPAGHETTI - TALLARINES CON POLLO
Web Feb 25, 2008 Servings: 8 – 10 Ingredients For the chicken: 1 4-5 lb whole chicken 1 white onion diced 2 carrots peeled and sliced 4 celery stalks …
From laylita.com
4.9/5 (25)
Category Main Course
Cuisine American, Fusion, International
Total Time 2 hrs 30 mins
grandmas-chicken-spaghetti-tallarines-con-pollo image


THE BEST CHICKEN SPAGHETTI (+VIDEO) - THE COUNTRY COOK
Web Apr 7, 2019 HOW TO MAKE CHICKEN SPAGHETTI: Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using …
From thecountrycook.net
the-best-chicken-spaghetti-video-the-country-cook image


GRANDMOTHER BLANN’S CHICKEN SPAGHETTI (REWIND RECIPES)
Web Feb 16, 2016 Instructions. Boil the chicken in a large pot of salted water until cooked through, 30 to 40 minutes. Let cool a few minutes, then shred the chicken off the bones and set aside. Preheat the oven to 350. Bring …
From bevcooks.com
grandmother-blanns-chicken-spaghetti-rewind image


HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
Web May 3, 2022 Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste. Combine spaghetti, chicken, cream sauce, and canned …
From spendwithpennies.com
homemade-chicken-spaghetti-spend-with-pennies image


ULTIMATE CROCK POT CHICKEN SPAGHETTI - SOUTHERN BITE
Web Oct 8, 2019 Instructions. . Spray the crock of a 6-quart slow cooker with nonstick cooking spray. Add the undiluted soup, undrained tomates, cream cheese, Velveeta, garlic powder, and onion powder and mix well. Add …
From southernbite.com
ultimate-crock-pot-chicken-spaghetti-southern-bite image


SKETTI RECIPE - TABLESPOON.COM
Web Sep 17, 2015 Steps. 1. In stovetop skillet, cook sausage over medium-high heat 5 minutes, stirring frequently, drain. 2. In microwave, heat butter and ketchup in bowl for 45-60 seconds, until melted. 3. Meanwhile, cook …
From tablespoon.com
sketti-recipe-tablespooncom image


7 GRANDMA-APPROVED SLOW COOKER RECIPES
Web May 4, 2023 Grandma's Slow Cooker Swiss Steak. Barb. Swiss steak is one of those old-school recipes that deserves a comeback. With inexpensive round steak cooked in a …
From allrecipes.com


CREAMY CHICKEN SPAGHETTI - LITTLE SUNNY KITCHEN
Web May 14, 2022 Fold in the cooked chicken, drained tomatoes, and transfer to a casserole dish. Mix in the cooked pasta. Top with the remaining mozzarella and cheddar cheese, …
From littlesunnykitchen.com


GRANDMA'S "SKETTI" PIE - RECIPE - COOKS.COM
Web Aug 3, 2012 Sprinkle salt and pepper over meat. Add onions, bread crumbs and evaporated milk and mix lightly. Divide mixture equally and place in two 10 inch pie …
From cooks.com


GRANDMA'S CHICKEN SKETTIE (SPAGHETTI) RECIPE | YUMMLY
Web Jun 10, 2013 - Grandma's Chicken Skettie (spaghetti) With Pasta, Cooked Chicken Breasts, Extra-virgin Olive Oil, Diced Onion, Celery, Garlic Cloves, Cream Of Chicken …
From pinterest.com


MAMA JUNE'S SKETTI -- KETCHUP + BUTTER SPAGHETTI | HONEY BOO …
Web Ever since I first heard of sketti back in 2012, I wondered what a sauce made simply of ketchup and butter would taste like. Well, today's the the day to fin...
From youtube.com


SPAGHETTI RECIPE COOKING SPAGHETTI WITH CHICKEN IN MY VILLAGE BY …
Web Spaghetti Recipe cooking Spaghetti with Chicken in my Village by GrandmaNOTE : Correct name of the ingredient put at 12:12 is Tomato Ketchup (not Soy sauce...
From youtube.com


MOM’S CHICKEN SKETTI | TASTY KITCHEN: A HAPPY RECIPE …
Web Heat a large pot of water to a boil and cook noodles to al dente (according to package instructions for al dente). Drain and set aside. Heat a non stick skillet with 1/2 tablespoon …
From tastykitchen.com


CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAGHETTI
Web Jun 2, 2007 1 hr 15 mins Ingredients 2 c. cooked chicken 3 c. spaghetti, uncooked and broken into two-inch pieces 2 cans cream of mushroom soup 2 c. grated sharp cheddar …
From thepioneerwoman.com


GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
Web Mar 1, 2022 Enjoy dumplings, casseroles, roasts, soups and more of grandma's chicken recipes. 1 / 55 Get this recipe! ⓘ 0 seconds of 2 minutes, 7 secondsVolume 0% 00:25 …
From tasteofhome.com


CHICKEN SPAGHETTI RECIPES
Web Get to cookin' some great chicken spaghetti with one of over 30 recipes ranging from traditional to Mexican or Thai style chicken spaghetti. Quick and Easy Chicken …
From allrecipes.com


Related Search