Pecan Supremes By Mrs Fields Recipes

PECAN SUPREMES

Make and share this Pecan Supremes recipe from Food.com.

Provided by Nancy Van Ess

Categories Drop Cookies

Yield 36 serving(s)

Number Of Ingredients 11

Pecan Supremes image

Steps:

Preheat oven to 300 degrees.
In a med. bowl combine flour, baking soda, salt and oats.
Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
Add butter and mix to form a grainy paste. Add eggs and vanilla.
Beat at med. speed until light and fluffy.
Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
Do not overmix.
Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

Ingredients

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

CHOCOLATE CHIP PECAN SUPREMES

I haven't yet tried this chocolate chip cookie recipe though I have had great success with every cookie recipe I've tried in my Mrs. Field's Cookie Book. Posted at the request of a zaar member.

Provided by Caryn

Categories Drop Cookies

Time 42m

Yield 36 cookies

Number Of Ingredients 11

Chocolate Chip Pecan Supremes image

Steps:

Preheat oven to 300 degrees F.
In a medium bowl combine flour, baking soda, and salt.
Mix well with wire whisk.
Set aside.
In a large bowl blend brown and white sugars with an electric mixer at medium speed.
Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
Add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add the flour mixture, pecans, and chocolate chips, and blend at low speed until just combined.
DO NOT OVERMIX!
Drop by rounded Tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake for 20 to 22 minutes.
Immediately transfer cookies with a spatula to a cool flat surface.

Nutrition Facts : Calories 158.4, Fat 9.1, SaturatedFat 4.4, Cholesterol 25.3, Sodium 76.4, Carbohydrate 18.5, Fiber 0.9, Sugar 11.3, Protein 1.9

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick oats
3/4 cup dark brown sugar, firmly packed
3/4 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped (4 ounces)
1 cup semi-sweet chocolate chips (6 ounces)

MRS. FIELDS COOKIE RECIPE I

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories Desserts Cookies

Yield 18

Number Of Ingredients 12

Mrs. Fields Cookie Recipe I image

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
Stir butter mixture into flour/oatmeal mixture. Blend well.
Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts