GRANDMA'S CHICKEN 'N' DUMPLING SOUP
I've enjoyed making this rich homemade chicken dumpling soup recipe for over 40 years. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. -Paulette Balda, Prophetstown, Illinois
Provided by Taste of Home
Time 3h5m
Yield 12 servings (3 quarts).
Number Of Ingredients 24
Steps:
- Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Reduce heat; cover and simmer 45-60 minutes or until chicken is tender. Strain broth; return to stockpot. , Remove chicken and set aside until cool enough to handle. Remove meat from bones; discard bones and skin and cut chicken into chunks. Cool broth and skim off fat. , Return chicken to stockpot with soups, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Uncover; increase heat to a gentle boil. Discard bay leaf., For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Drop by teaspoonfuls into soup. Cover and cook without lifting the lid for 18-20 minutes. Sprinkle with parsley if desired.
Nutrition Facts : Calories 333 calories, Fat 14g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 1447mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
GRANDMA'S CHICKEN NOODLE SOUP
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
- In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g
GRANDMA'S CHICKEN SOUP
Whenever you're feeling sick, this will make you feel better! Trust me, you can even freeze it, this way you have it whenever you need it. Serve with egg noodles, if desired.
Provided by Love2c0ok
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Clean chicken and remove some, but not all, fat. Place in a 2-quart soup pot with carrots, celery, tomatoes, and onion. Tie all dill sprigs into a bunch with kitchen string; add to the pot with salt and pepper. Add water until chicken is covered by 2 inches.
- Cook over medium-low heat until chicken is just about cooked through, about 3 hours. Remove chicken to a platter and allow to cool slightly, 15 to 20 minutes. Cut meat off the bones, place meat back into the pot, and discard the bones. Cook over medium-low heat until heated through, about 30 minutes longer. Remove dill before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 11.1 g, Cholesterol 100.6 mg, Fat 53.2 g, Fiber 3.4 g, Protein 26 g, SaturatedFat 14.9 g, Sodium 908.1 mg, Sugar 5.4 g
GRANDMA'S CHICKEN AND RICE SOUP
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.
Provided by WI Cheesehead
Categories Stocks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
- At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.
Nutrition Facts : Calories 359.2, Fat 11, SaturatedFat 3, Cholesterol 110.6, Sodium 568.6, Carbohydrate 28.4, Fiber 1.6, Sugar 7.2, Protein 34
GRANDMA'S CHICKEN SOUP
I am not big on chicken soup, but I tried this and it was very good and simple too! I got this recipe from Mount Joy Mennonite Church cookbook in Mount Joy, PA (Lancaster County). Cook time does not include boiling the chicken.
Provided by keen5
Categories One Dish Meal
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken, water, bouillon, and basil leaves until tender.
- Take meat off bones and cut into bite-size pieces.
- Strain broth that chicken cooked in, if desired.
- Return chicken to broth.
- Add canned chicken broth, vegetables and bay leaf.
- Cook until vegetables are partially tender.
- Add soups and simmer for about 1 hour.
Nutrition Facts : Calories 366.1, Fat 19, SaturatedFat 5.3, Cholesterol 105.8, Sodium 890.5, Carbohydrate 12.6, Fiber 2, Sugar 2.8, Protein 34.4
More about "grandmas chicken soup recipes"
GRANDMA'S CHICKEN SOUP FROM SCRATCH - FEARLESS DINING
From fearlessdining.com
Ratings 299Calories 188 per servingCategory Gluten Free Soup Recipes
- Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart. Cut the chicken meat into pieces and add back to the soup. Garnish with fresh parsley if you like.
GRANDMA'S CHICKEN SOUP - NO FUSS, JUST SIMPLE AND …
From southernfoodandfun.com
4.8/5 (4)Total Time 40 minsCategory SoupsCalories 358 per serving
- Place chicken breasts in large stockpot with the stock and simmer for about 20 minutes, until breasts are cooked through.
- Remove chicken from pot and coarsely chop chicken or puree in food processor and place back in pot.
GRANDMA'S CHICKEN SOUP RECIPE
From goodhousekeeping.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING …
From tasteofhome.com
ITALIAN GRANDMA GINA - OLD FASHIONED ITALIAN CHICKEN …
From everybodylovesitalian.com
SEND A GIFT OF CHICKEN SOUP - GRANDMA'S HOMEMADE …
From grandmaschickensoup.com
GRANDMA'S OLD FASHIONED ITALIAN CHICKEN SOUP
From whatscookinitalianstylecuisine.com
GRANDMA'S CHICKEN SOUP THAT ANYONE CAN COOK FROM …
From joybileefarm.com
GRANDMA'S CHICKEN SOUP RECIPE - JOYFUL BELLY SCHOOL OF …
From joyfulbelly.com
MY BEST HOMEMADE CHICKEN SOUP RECIPE » FEARLESS …
From fearlessfresh.com
OLD FASHIONED CHICKEN SOUP | DISHES DELISH
From dishesdelish.com
GRANDMA'S CHICKEN AND SLIDERS - HEALTHY WORLD CUISINE
From hwcmagazine.com
GRANDMA'S CHICKEN NOODLE SOUP RECIPE - PIONEER THINKING
From pioneerthinking.com
GRANDMA'S CHICKEN NOODLE SOUP RECIPE - SOUPNATION.NET
From soupnation.net
GRANDMA'S HOMEMADE CHICKEN SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRANDMA'S CHICKEN SOUP RECIPE | RECIPELAND
From recipeland.com
BARIATRIC RECIPE: GRANDMA'S CHICKEN SOUP – BARIATRIC EATING
From bariatriceating.com
GRANDMA’S CHICKEN ‘N’ DUMPLING SOUP | READER'S DIGEST CANADA
From readersdigest.ca
RECIPE: GRANDMA’S CHICKEN SOUP - TASTE REPORT
From tastereport.com
MAWMAW'S CHICKEN SOUP RECIPE - MSN.COM
From msn.com
GRANDMAS CHICKEN BARLEY SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
GRANDMA'S CHICKEN SOUP | DELICIOUS BREAKTHROUGHS
From deliciousbreakthroughs.com
RECIPE: GRANDMA'S CHICKEN SOUP - YAM MAGAZINE
From yammagazine.com
GRANDMA'S CHICKEN AND RICE CASSEROLE RECIPE - THESE OLD …
From theseoldcookbooks.com
GRANDMAS CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FAMILY RECIPE: GRANDMA’S CHICKEN NOODLE SOUP - THE MAMA …
From themamamaven.com
GRANDMA'S HOMEMADE CHICKEN NOODLE SOUP - FAMILYSTYLE FOOD
From familystylefood.com
SLOW COOKER WHOLE CHICKEN SOUP - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
GRANDMA`S CHICKEN SOUP - BOSSKITCHEN.COM
From bosskitchen.com
GRANDMA'S CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRANDMA'S CHICKEN SOUP - ATLANTA JEWISH TIMES
From atlantajewishtimes.com
GRANDMA'S CHICKEN AND RICE SOUP - BEYER BEWARE - RECIPES FOR …
From beyerbeware.net
FAMILY HEIRLOOM: GRANDMA’S CHICKEN SOUP — THE BAKEHOUSE
From thebakehouse.org
GRANDMA’S UNSTUFFED CABBAGE ROLLS {INSTANT POT AND STOVETOP!}
From myroilist.com
GRANDMA'S CHICKEN SOUP - COFFEE AND CHAMPAGNE
From coffeeandchampagne.com
GRANDMA'S CHICKEN SOUP COMPANY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRANDMA'S CHICKEN SOUP RECIPE | DEPARTMENT OF STRATEGIC …
From unmc.edu
GRANDMAS CHICKEN CASSEROLE - RECIPES - COOKS.COM
From cooks.com
GRANDMA'S CHICKEN VEGETABLE SOUP - HAVE A PLANT
From fruitsandveggies.org
You'll also love