Grandmas Chili Soup Recipes

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CHILI SOUP

This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive.

Provided by Dirk Zwart

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 14

Number Of Ingredients 9



Chili Soup image

Steps:

  • In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.1 g, Cholesterol 82.7 mg, Fat 27.8 g, Fiber 9.4 g, Protein 26 g, SaturatedFat 10.8 g, Sodium 829.5 mg, Sugar 12 g

3 pounds ground beef
1 ½ cups chopped onion
2 potatoes, cubed
4 (15 ounce) cans kidney beans
4 (10.75 ounce) cans condensed tomato soup
8 cups tomato juice
3 teaspoons chili powder
8 cups water
salt to taste

GRANDMA'S SLOW COOKER VEGETARIAN CHILI

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14



Grandma's Slow Cooker Vegetarian Chili image

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

GRANDMA'S CHILI

This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers. My family always eats it all though! Good for reheating if you have a...

Provided by Cindi Rushton

Categories     Chili

Time 1h

Number Of Ingredients 12



Grandma's Chili image

Steps:

  • 1. saute chopped onion and celery in small amount of water until tender.
  • 2. Add hamburger meat, salt and pepper generously. Cook til browned.
  • 3. Add remaining ingredients EXCEPT spaghetti.
  • 4. Bring 'soup' to a boil. Add spaghetti noodles by breaking them up into 1/3's. Should be about 4 inches in length. Let come to a second boil and cook until spaghetti noodles are tender. About 10 mins.
  • 5. Serve with oyster crackers or saltines.

1 large onion (chopped)
3 or 4 stalks celery (chopped)
2 lb hamburger meat
1 16 oz. can chili beans
1 15.5 oz. red kidney beans
2 15 oz. cans of tomato sauce
2 14.5 oz. diced or stewed tomatoes
2 or 3 tbs. chili powder
salt and pepper (generously)
10 c water
1/2 lb or 1/2 (small) box of spaghetti
GRANDMA'S CHILI

GRANDMA'S CHILI SOUP

This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!

Provided by Katie Grogan

Categories     Beef Soups

Time 1h

Number Of Ingredients 14



Grandma's Chili Soup image

Steps:

  • 1. Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
  • 2. Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
  • 3. While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
  • 4. Add the hamburger and noodles to the pot and cook for 15-30 minutes.
  • 5. Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.

1 1/2 lb hamburger
1 large onion, diced
2 can(s) tomato juice (64 oz)
1 lb macaroni, elbow or shells (cooked)
2 can(s) chili beans
6 Tbsp chili powder
1 1/2 Tbsp garlic powder
1-2 tsp crushed red pepper flakes
1/2 stick butter
cheddar cheese, shredded
sour cream
crackers
miracle whip
jalepenos

GRANDMA'S CHILI

Make and share this Grandma's Chili recipe from Food.com.

Provided by Tish Cramer

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12



Grandma's Chili image

Steps:

  • Brown ground beef and onions together.
  • Add remaining ingredients.
  • Bring to a boil and reduce heat.
  • Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4

2 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped bell pepper
1 tablespoon Worcestershire sauce
3/4 teaspoon chili powder
6 ounces tomato paste
1/4 teaspoon cinnamon
1 clove garlic, crushed or 1/8 teaspoon garlic powder
salt & pepper
1 (15 ounce) can kidney beans
1 (16 ounce) can peeled & chopped tomatoes
15 ounces tomato sauce

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