GRAN'S DATE BARS
This is one of my favorite recipes handed down from my grandmother; hands down it makes the best date bar that I have ever had. Enjoy!
Provided by cherie
Categories Desserts Cookies Bar Cookie Recipes
Time 48m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring dates and water to a boil in a saucepan over medium heat. Reduce heat; simmer and stir until thick, 3 to 4 minutes. Remove from heat; stir in vanilla extract.
- Combine oats, flour, brown sugar, walnuts, salt, and baking soda in a large bowl. Add melted butter; mix until blended.
- Pour 2/3 of the oat mixture into an 8-inch square baking dish, pressing over the bottom and sides. Spread the date mixture over the oats; crumble remaining oat mixture evenly on top. Press down lightly.
- Bake in the preheated oven until golden, about 25 minutes.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 11.7 g, Fiber 2.4 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 234.4 mg, Sugar 22.5 g
GRANDMA'S DATE BARS
I hope she knows, somehow, what a hit her yummy date bars are with the family, especially with a certain one of her grandsons. Every now and then I make up a batch and share some with him, to remind him of his grandma and her wonderful food. Here ya go, Brian, don't eat too many, now! Photo by:...
Provided by Ellen Bales
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Melt shortening in a large pan. Add brown sugar, eggs, and vanilla.
- 2. Mix flour, salt and baking powder in a separate bowl and then add to above mixture. Stir in the nuts and dates.
- 3. Bake in a well-greased 9x13" pan in a pre-heated 325-degree oven for 35-40 minutes, or untl bars are a golden brown.
GRANDMA'S DATE SQUARES
Make and share this Grandma's Date Squares recipe from Food.com.
Provided by Stacey Dee
Categories Bar Cookie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
- Boil: dates, sugar and water until thick.
- Bake 20-30 minutes in 375 F oven.
- Cool before serving.
Nutrition Facts : Calories 521.4, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 325, Carbohydrate 91.4, Fiber 4.1, Sugar 62, Protein 5.5
GRANDMA LUCY'S DATE SQUARES
I will always remember how delicious these were and how everyone used to rave over them when Grandma would make them. I honestly dont remember how many these make but they are SO good, I just found the recipe and I am so excited!
Provided by Donna
Categories Bar Cookie
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix oats, flour, and baking soda.
- Add shortening.
- Prepare filling by mixing chopped dates, hot water, brown sugar, and vanilla.
- Put 1/2 dry mix in a baking pan.
- Add filling.
- Top with rest of dry mix.
- Bake 20 minutes at 350, or until well browned.
Nutrition Facts : Calories 544.8, Fat 21.8, SaturatedFat 5.2, Sodium 175.2, Carbohydrate 80.7, Fiber 4.2, Sugar 39.8, Protein 8.2
GRANDMA'S OATMEAL BARS
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and Christmastime as a child. And now I fix the bars for my family. -Nancy Hawkins, Brookville, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small saucepan, combine dates, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until thickened and dates are tender, stirring constantly, 7-9 minutes. Remove from heat., In a large bowl, combine flour, oats, brown sugar, vanilla, baking soda, salt and almond extract. Cut in shortening until crumbly. Press half onto bottom of a greased 13x9-in. baking dish. Carefully spread with date mixture. , Sprinkle remaining crumb mixture over filling; press down gently. Bake until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, serve with whipped cream.
Nutrition Facts : Calories 207 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 2g protein.
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