Grandmas Decorator Frosting Recipes

GRANDMA'S DECORATOR FROSTING

This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

Provided by CoffeeMom

Categories Dessert

Time 20m

Yield 1-2 cakes

Number Of Ingredients 6

Grandma's Decorator Frosting image

Steps:

Combine all ingredients in a very large bowl.
Beat at high speed for 5 minutes.
If you use the non-dairy creamer this frosting will keep in the fridge for 6 weeks.
Beat before reusing.

Ingredients

2 cups shortening
2 lbs powdered sugar
1/2 cup cold milk
1 teaspoon pineapple extract
1 teaspoon banana extract
1 teaspoon lemon extract

GRANDMA'S FLUFFY FROSTING

This was my Grandma Williams' recipe. It is THE best on Angel Food Cake! I ALWAYS double this recipe!

Provided by Cristin

Categories Dessert

Time 30m

Yield 2 cups

Number Of Ingredients 5

Grandma's Fluffy Frosting image

Steps:

Wisk flour into milk and cook until mixture is thick. Add vanilla and allow to cool.
In a mixer cream shortening and sugar.
Add cooled flour mixture and beat until fluffy.

Nutrition Facts : Calories 949.1, Fat 71.4, SaturatedFat 22.7, Cholesterol 11.4, Sodium 40.2, Carbohydrate 76.7, Fiber 0.2, Sugar 66.9, Protein 3.5

Ingredients

2/3 cup milk
2 tablespoons flour
2/3 cup Crisco
2/3 cup sugar
1 teaspoon vanilla

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

Buttercream Frosting For Decorations Recipe by Tasty image

Steps:

In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
Divide the frosting and add gel food coloring as desired.
Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
Enjoy!

Ingredients

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

DECORATOR FROSTING I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 4

Decorator Frosting I image

Steps:

Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

Ingredients

1 cup shortening
4 cups confectioners' sugar
4 tablespoons milk
1 ½ teaspoons almond extract

DECORATOR FROSTING

A frosting that's perfect for sugar cookies.

Provided by P. Oakes

Categories Desserts Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 5

Decorator Frosting image

Steps:

In a medium bowl, cream together the butter, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the vanilla and food coloring. Spread on or between cookies.

Nutrition Facts : Calories 186.2 calories, Carbohydrate 30 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.6 mg, Sugar 29.5 g

Ingredients

⅔ cup butter, softened
4 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
4 drops red food coloring

GRANDMA'S BUTTERNUT FROSTING

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

Provided by Kay14

Categories Dessert

Time 15m

Yield 1 cake

Number Of Ingredients 5

Grandma's Butternut Frosting image

Steps:

Combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
Mix well.
Use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.

Ingredients

1/2 cup butter (melted)
1 tablespoon butternut flavoring
1 (16 ounce) box confectioners' sugar
8 ounces cream cheese (softened)
1 cup chopped pecans (optional)

GRANDMA'S FROSTING

My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.

Provided by charlie 5

Categories Dessert

Time 5m

Yield 1 batch

Number Of Ingredients 5

Grandma's Frosting image

Steps:

Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
For chocolate icing, add the cocoa powder.
For mocha icing, delete the milk and add cocoa and cold coffee.

Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2

Ingredients

1/4 lb butter, softened
1 1/2-2 cups powdered sugar
2 -3 tablespoons milk or 2 -3 tablespoons cold coffee
1 teaspoon vanilla extract
1 tablespoon cocoa powder (optional)

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DECORATOR'S BUTTERCREAM - I AM BAKER

Web Feb 24, 2016 Instructions. In a stand mixer with the paddle attachment, cream butter and shortening on medium-high until fully combined and fluffy, about 3 minutes. With the …
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Total Time 20 mins

Grandmas Decorator Frosting Recipes

GRANDMA'S DECORATOR FROSTING

This is my Grandma's decorator frosting recipe. She used to make and sell cakes for special occasions using the wilton method. Everyone always asks for the recipe, so here it is. If you want to make it non dairy use 2 tablespoons powdered non-dairy coffee creamer dissolved in 1/2 cup water

GRANDMA'S FLUFFY FROSTING

This was my Grandma Williams' recipe. It is THE best on Angel Food Cake! I ALWAYS double this recipe!

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

DECORATOR FROSTING I

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

DECORATOR FROSTING

A frosting that's perfect for sugar cookies.

GRANDMA'S BUTTERNUT FROSTING

If you have made my grandma's butternut pound cake then you need to make the frosting to drizzle on top as it completes this wonderful dessert.

GRANDMA'S FROSTING

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