BUTTER PECAN CRISPS
Provided by Food Network
Categories dessert
Time 43m
Yield 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- HEAT oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms. Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
- SHAPE dough into forty-two 1-inch balls. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2-inches in diameter, spraying cup as needed.
- COMBINE sugar and finely chopped nuts in a small bowl. Brush unbaked cookies with egg white. Sprinkle with sugar-pecan mixture.
- BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to cooling rack.
CRISPY PECAN STICKS
This is another recipe from the cookbook Pass It On. My daughters enjoy getting into the act making these by rolling them in the confectioners' sugar.
Provided by Dreamgoddess
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, beat the butter until creamy.
- Gradually add in the confectioners' sugar; mix well.
- Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
- Add in the pecans, vanilla and ice water.
- Shape the dough in 4" sticks and place on greased baking sheets.
- Bake at 350 degrees for 12-15 minutes, or until browned.
- Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
- These also may be frozen for up to 2 months.
Nutrition Facts : Calories 877, Fat 57.7, SaturatedFat 21.8, Cholesterol 81.3, Sodium 414, Carbohydrate 79.2, Fiber 5.7, Sugar 12, Protein 12.3
SPICY PECANS
Provided by Paul Grimes
Categories Bake Cocktail Party Vegetarian Quick & Easy Pecan Spice Fall Winter Gourmet
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F with rack in middle.
- Melt butter in a small saucepan over medium heat, then stir in sauces and Cajun seasoning.
- Toss pecans with butter mixture in a bowl until well coated. Spread out in a large shallow baking pan and bake until crisp and browned, 20 to 30 minutes. Season lightly with salt, then cool. (Pecans will crisp even more as they cool.)
PECAN KRINGLE STICKS
My family loves that the kringle is flaky and not too sweet-it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. -Connie Vjestica, Brookfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 kringles (6 servings each).
Number Of Ingredients 11
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Shape into a disk (mixture will be crumbly). Wrap and refrigerate overnight., In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans., Divide dough into 4 portions. Roll 1 portion into a 12x6-in. rectangle; place on an ungreased rimmed baking sheet (keep remaining dough refrigerated). Spread a fourth of the filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling., Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "crispy pecan sticks recipes"
HOW TO MAKE CRISPY PECANS - EASY TO DIGEST - MARY'S NEST
From marysnest.com
Cuisine AmericanaCategory SnacksServings 24Total Time 16 hrs 5 mins
CRISPY PECAN COOKIES - TARA TEASPOON
From tarateaspoon.com
4.7/5 (17)Total Time 25 minsCategory DessertCalories 159 per serving
- In a mixing bowl beat butter and brown sugar until light and fluffy, about 2 min. Add eggs and mix well. In a separate bowl, combine flour, salt and baking soda. Stir into butter mixture. Fold in chopped pecans.
QUICK AND EASY CANDIED PECANS - INSPIRED TASTE
From inspiredtaste.net
Reviews 48Calories 176 per servingCategory Appetizer, Snack
PECAN STICKS (VRP 031) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
PECAN PIE CRISP - BAKE OR BREAK
From bakeorbreak.com
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PEACH PECAN CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STOVETOP CANDIED PECANS RECIPE | KITCHEN AT HOSKINS
From kitchenathoskins.com
CRISP PECANS - YUMMY SNACK, SALAD TOPPER - LIFE …
From lifecurrentsblog.com
BEST MINI PECAN STICKY BUNS RECIPES | FOOD NETWORK …
From foodnetwork.ca
CRISPY PECANS OR WALNUTS - SAVORING TODAY
From savoringtoday.com
CRISPY SPICE-BRINED PECANS RECIPE ON FOOD52
From food52.com
THE BEST CANDIED PECANS (5-MINUTE RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
OLD FASHIONED PECAN STICKY BUNS + VIDEO - PECAN CARAMEL SAUCE
From savoryexperiments.com
BEST PEACH-PECAN CRISP RECIPE - HOW TO MAKE PEACH-PECAN CRISP
From thepioneerwoman.com
CRISPY PECAN STICKS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CRISPY PECAN STICKS - LUNCHLEE
From lunchlee.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #american #southern-united-states #oven #easy #dinner-party #holiday-event #kid-friendly #cookies-and-brownies #nuts #dietary #equipment
You'll also love