GRANDMA'S WHIPPED HAMBURGERS
While looking through my 101-year-old grandma's old recipes I came across this one for hamburger patties - and remembered that they were grandma's personal favorite. The ground beef and other ingredients are beat (whipped) with a hand mixture until all ingredients are incorporated. This changes the consistency of the patty to a...
Provided by Martha Price
Categories Burgers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Put ground beef in a large bowl. Add all other ingredients EXCEPT for the canned milk and water. Whip the mixture with hand mixer to blend well.
- 2. Slowly add evaporated milk, beating constantly. Add 1/4 to 1/2 water - slowly add more if mixture is too 'stiff'. ***Grandma hadn't written down the amount of water, so my amount is a 'guesstimate'. I do remember that if you make them into regular patties to put into buns they will need to be firmer than the smaller mounds.
- 3. When all of the liquid is absorbed, cover the bowl and let stand in the refrigertor for a few hours. - It can be cooked right away, but the texture improves upon standing.
- 4. Drop into small mounds (about 16) in large skillet. Brown over medium heat for 2 minutes on each side, or until cooked through OR form into four regular patties, cooking for several minutes on each side, or until cooked through.
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
GRANDMA'S HAMBURGER HELPER
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Provided by Lisaschm
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in water or chicken stock, set aside.
- Brown the ground beef, drain.
- Add onion and celery back in.
- Add can of diced tomatoes, a can of water and the pasta.
- Bring to boil, simmer uuntil pasta is soft and water is gone.
- Mix in onion soup mix.
- Mix in cheddar cheese.
- Serve.
Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33
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