HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
GRANDMAS HELLO DOLLIES
this is one of my grandmas best dessert i have ever put in my mouth
Provided by Patsy Fowler
Categories Other Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350.
- 2. pour the butter into a baking sheet. sprinkle graham cracker crumbs in an even layer over top, followed by the coconut, the chocolate chips and the walnuts.
- 3. evenly drizzle the sweetened condensed milk over top, making sure to reach the edges. bake at 350 for 15 minutes, then turn the temperature down to 325 and bake an additional 10-15 minutes or until golden brown and bubbling.
- 4. let cool. before completely set, cut into squares and refrigerate.
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