Smoked Salmon Tortellini With Bechamel Sauce Recipes
SMOKED SALMON AND TORTELLINI SALAD
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve 2 as a main course.
Provided by evelynathens
Categories Brunch
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk sour cream, oil, juice, Dijon, wine and pepper together.
- Chill until ready to use.
- Cook tortellini until al dente; drain.
- Transfer to bowl.
- Add 1 tablespoon of oil and toss to coat.
- Add onion, onion tops, dill and capers; toss again.
- Cool.
- Add salmon and enough dressing to coat and toss well.
- (can be made 8 hours ahead; cover and chill.).
Nutrition Facts : Calories 412, Fat 25.6, SaturatedFat 6.6, Cholesterol 37.1, Sodium 652.5, Carbohydrate 31.7, Fiber 2, Sugar 2.1, Protein 14.4
TORTELLINI WITH SALMON-RICOTTA SAUCE
I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally good with canned salmon or tuna, too. -Beth Dauenhauer of Pueblo, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, saute onions in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and milk until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. , Stir in mozzarella cheese until melted. Stir in the ricotta cheese, salmon, dill, lemon zest, lemon juice and salt., Drain tortellini; add to ricotta sauce. Cook and stir until heated through.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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