Grandmas Honey Cookies Recipes

Steps:

• Preheat oven to 350 degrees. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. Mix together eggs, vanilla, baking soda, ginger, and cinnamon. Gradually add to cooled honey mixture.
• Slowly stir 4 cups of flour into mixture. Stir until well blended. Drop by teaspoonfuls onto greased cookie sheets about 2 inches apart. Bake at 350 degrees until golden brown. his takes about 12-15 minutes.
• NOTE: Sometimes Grandma woukld drizzle a little thinned powdered sugar icing on these, especially if they were for company. It makes them pretty but they are good either way, plain or iced.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
• Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
• Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Steps:

• In your large mixer bowl ,combine butter,honey and vanilla and beat until well blended.
• Turn mixer to low and gradually add the flour and salt; mix in the nuts and mix until dough forms. Remove bowl with dough and cover with plastic wrap; chill in refrigerator for 10 minutes.
• Heat oven to 325^. With a cookie scoop or lightly floured hands, shape dough into small balls. Place them on an ungreased cookie sheet 2 inches apart. Press the balls down gently with the tines of a fork(like for peanut butter cookies).;hold side of ball while doing this.
• Bake for 18 ,until golden. Remove to wire rack to cool. Repeat with remaining dough. When cool dust with powdered sugar or frosting drizzle ,if desired.

Steps:

• Cream shortening, sugar, and eggs.
• Add honey and extract, mix well.
• Add baking soda and one third of the flour.
• Mix well then add another third of flour and mix well.
• Add last third of flour and mix well.
• Add the nuts and mix.
• Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
• Cool slightly before removing cookies from cookie sheet. ENJOY!

Steps:

• In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
• Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
• Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).