OLD FASHIONED CHOCOLATE ROLLS
I never heard of "Chocolate Rolls" until I married my husband. These were a family favorite when he was growing up so I eventually learned how to make them even though my mother-in-law did not use a recipe..I prepare mine a little differently than she did, but the taste is the same and they became a family favorite in our house...
Provided by Karen Mahan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
- 2. Gradually add water until dough forms and holds together.
- 3. Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
- 4. Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
- 5. Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
- 6. Place on ungreased cookie sheet. Repeat until all dough is used.
- 7. Bake at 375 degrees for 25 min. or until crust is lightly browned.
GRANDMA'S NO ROLL PIE CRUST
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
GRANDMA'S NO-ROLL-CRUST CHOCOLATE PIE
I like this because I'm not very good with rolling out pie crusts and the prep time and cook time are fast when you need something on the run. I also wanted to share the recipe because it's very old. My grandma said this has been passed on for a very long time. I have added the chocolate pudding and Cool Whip to make it an even faster recipe.
Provided by Jeff Neidecker
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the oil and milk into the flour, sugar, and salt.
- Blend the mixture.
- Press into the pie pan with your fingers.
- Make a design with a fork if wanted.
- Bake 15 minutes at 375°F.
- Cool and fill with pudding and frost with Cool Whip.
GRANDMA'S CHOCOLATE CUSTARD PIE
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Provided by TRISTESS00
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix sugar, flour, and cocoa powder together in a bowl until well combined.
- Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
- Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
- Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
- Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.9 g, Cholesterol 52.6 mg, Fat 10.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 184 mg, Sugar 21.8 g
GRANDMA'S CHOCOLATE MERINGUE PIE
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate pie was never less than perfect! - Donna Vest Tilley, Chesterfield, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., In a saucepan, mix sugar, cocoa, cornstarch and salt; gradually add milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir about 1 cup of the hot filling into the egg yolks. Return to saucepan and bring to a gentle boil. Cook and stir 2 minutes. Remove from the heat and stir in vanilla. Pour hot filling into pie crust. , For meringue, immediately beat egg whites with cream of tartar until soft peaks form. Gradually add sugar and continue to beat until stiff and glossy. Spread evenly over hot filling, sealing meringue to pie crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
GRANDMA'S CHOCOLATE PIE
Probably the easiest chocolate pie recipe you will find, this one is a big winner with everyone who tries it. My Grandma served it every time she made pies for dessert and there were never any leftovers. I use store bought pie crusts, but my Grandma made them from scratch.
Provided by karen
Categories Pie
Time 25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir pudding mix into 2 cups milk with wire whisk.
- Stirring constantly, cook on medium heat.
- Add chocolate chips while heating, stirring until they are melted. Continue cooking until mixture comes to full boil.
- Remove from heat; add butter and vanilla.
- Put lid on pot and let sit for 5 minutes.
- Pour into your favorite pie crust and refrigerate until set.
- Serve with whipped cream or cool whip.
Nutrition Facts : Calories 341.6, Fat 19.9, SaturatedFat 8.6, Cholesterol 21.6, Sodium 287.3, Carbohydrate 37.8, Fiber 2.4, Sugar 12.1, Protein 5.4
MY GRANDMA'S CHOCOLATE PIE
I got this recipe from my grandma and it is still the best chocolate pie I have tried! Definitely a must-try for chocolate lovers!
Provided by Lost24fan
Categories Desserts Pies Chocolate Pie Recipes
Time 6h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese and sugar together in a bowl using an electric mixer. Mix in eggs. Add 1/2 the German chocolate and 1/2 the semisweet chocolate; beat until thick and smooth. Pour into the prepared pie crust.
- Bake in the preheated oven until set, 30 to 35 minutes. Let cool completely, about 30 minutes. Chill in the refrigerator for 4 hours.
- Mix remaining German chocolate and semisweet chocolate with sour cream in a bowl. Spread over chilled pie. Return to the refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 545 calories, Carbohydrate 45.1 g, Cholesterol 129.3 mg, Fat 38.8 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 21.1 g, Sodium 320.4 mg, Sugar 35.2 g
More about "grandmas no roll crust chocolate pie recipes"
NO ROLL CHOCOLATE PIE CRUST - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 11Calories 186 per servingCategory Dessert
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT)
From biggerbolderbaking.com
GRANDMA'S CHOCOLATE PIE - KIM'S CRAVINGS
From kimscravings.com
OLD FASHIONED CHOCOLATE PIE RECIPE FROM MY GREAT …
From thefarmerslamp.com
4.3/5 (38)Total Time 2 hrs 39 minsCategory DessertPublished Jul 21, 2021
GRANDMA’S CHOCOLATE PIE | HOMESICK TEXAN
From homesicktexan.com
4.9/5 (70)Servings 8
BEST CLASSIC CHEESECAKE RECIPE (NO WATER BATH!)
From houseofnasheats.com
BEST CHOCOLATE CHESS PIE RECIPE - HOW TO MAKE CHOCOLATE CHESS PIE
From thepioneerwoman.com
BEST GRANDMAS NO ROLL CRUST CHOCOLATE PIE RECIPES
From alicerecipes.com
THE BEST OLD FASHIONED CHOCOLATE PIE YOU’LL EVER EAT
From lovealwaysnaomi.com
GRANDMA'S CLASSIC CHOCOLATE PIE RECIPE - DIY JOY
From diyjoy.com
CLASSIC COPYCAT SHONEY’S STRAWBERRY PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
GRANDMAS NO ROLL CRUST CHOCOLATE PIE RECIPES RECIPE
From alicerecipes.com
CLOUDY KITCHEN'S RHUBARB CUSTARD PIE RECIPE | STUFF.CO.NZ
From stuff.co.nz
NO ROLL PIE CRUST - LOVE ALWAYS, NAOMI
From lovealwaysnaomi.com
You'll also love
Related Search