Sesame Chicken Bites Recipes

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SESAME CHICKEN BITES

These bites have been a party favorite at our house for many years. You can make the sauce the night before to make day-of prep even easier. -Kathy Green, Layton, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 14



Sesame Chicken Bites image

Steps:

  • In a small bowl, mix sauce ingredients. Refrigerate until serving., In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides., In a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce.

Nutrition Facts : Calories 102 calories, Fat 9g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 73mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SAUCE:
3/4 cup mayonnaise
4 teaspoons honey
1-1/2 teaspoons Dijon mustard
CHICKEN:
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 to 4 tablespoons canola oil

SESAME CHICKEN BITES

Make and share this Sesame Chicken Bites recipe from Food.com.

Provided by GinnyP

Categories     Chicken

Time 15m

Yield 5-7 serving(s)

Number Of Ingredients 8



Sesame Chicken Bites image

Steps:

  • Combine brown sugar, soy sauce, and ginger in a small bowl.
  • Set aside.
  • Heat oil in heavy skillet.
  • Add garlic and chicken.
  • Saute over high heat for 3 minutes or until chicken is about half cooked.
  • Give the soy sauce mixture a stir and add to chicken.
  • Continue to saute over high heat until most of the liquid is evaporated and chicken is glazed, about 4 minutes.
  • Remove from the heat.
  • Sprinkle with sesame seeds and toss before serving.

3 tablespoons brown sugar, packed
2 tablespoons gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1 tablespoon minced ginger
1 tablespoon oil
1 garlic clove, minced
2 whole boneless skinless chicken breasts, cut into 1 inch cubes
3 tablespoons toasted sesame seeds
minced parsley, if desired (to garnish)

SESAME CHICKEN BITES

SESAME CHICKEN BITES WITH HONEY-MUSTARD SAUCE April 21, 2014 By Katya 6 Comments Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Happy Monday y'all! Hope you guys had a great Easter! I spent the weekend with my boys visiting both sides of our families in VA. It's always nice to get away, especially this time of the year, when everything is blooming and coming back to life to a place like VA, which is very country compared to our neck of the woods. Pace of life is much slower, backyards are much bigger, and people are definitely much nicer. I guess it's a southern thing? My co-worker said to never ask a southerner how they are doing unless you are prepared to literally hear them tell you "how they are doing" and it's so true! I love country folks :) Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebrokenSesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken Our Easter weekend consisted of little bit of four wheeling, dirk bike ridin' (boys of course), outside marshmallow roasting, easter egg hunting, and definitely ton of food. Oh, the food! Russians are all about food, so anywhere we went we were greeted with scrumptious spread of meats, salads, and sweets. But that's what holidays are all about, right? Overeating and spending time with loved ones? Definitely for me. I know I will be doing a little detoxifying after this weekend and if y'all like me and need a little pick me up there is always Green Detox Salad to get you going. Sesame Chicken Bites with Honey-Mustard Sauce | littlebroken.com @littlebroken I'm starting off the week with a simple, delicious, and kid friendly idea. Sesame Chicken Bites remind me of the famous Bang Bang Shrimp but only with chicken and minus the spiciness. Saucy on the inside and crispy on the outside, paired with homemade honey-mustard sauce. They pop so easily in your mouth as is or as a topping on your favorite salad. (all credits to littlebroken.com)

Provided by kchristicarter

Categories     Chicken

Time 45m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 12



Sesame Chicken Bites image

Steps:

  • In a medium bowl, combine the bread crumbs, sesame seeds and cilantro; set aside.
  • In a small bowl, combine the mayo, onion powder, and mustard.
  • Season the chicken with salt and pepper and coat in mayo mixture; then add to crumb mixture, a few pieces at a time, turning to coat.
  • In a large skillet, saute the chicken on medium heat in oil in batches until juices run clear, about 4-5 minutes on each side. Add additional oil as needed.
  • Honey-Mustard Sauce:.
  • In a small bowl, combine the sauce ingredients. Serve with chicken.

Nutrition Facts : Calories 501.6, Fat 30.3, SaturatedFat 6.3, Cholesterol 96.8, Sodium 257.9, Carbohydrate 20.5, Fiber 2.5, Sugar 5.1, Protein 36.5

1/2 cup panko breadcrumbs
1/4 cup sesame seeds
2 teaspoons minced cilantro
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1 lb chicken breast, cut into 1-inch cubes
2 -4 tablespoons olive oil
1 pinch salt and pepper
1/2 cup mayonnaise
2 teaspoons honey
1 1/2 teaspoons Dijon mustard

SESAME CHICKEN BITES RECIPE RECIPE - (4.6/5)

Provided by dette

Number Of Ingredients 15



Sesame Chicken Bites Recipe Recipe - (4.6/5) image

Steps:

  • Directions In a small bowl, mix sauce ingredients. Refrigerate until serving. In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).

SAUCE:
Ingredients
3/4 cup mayonnaise
4 teaspoons honey
1-1/2 teaspoons Dijon mustard
CHICKEN:
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 to 4 tablespoons canola oil

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