Grandmas Old Fashioned Butter Pecan Sundae Recipes
GRANDMA'S OLD-FASHIONED BUTTER PECAN SUNDAE
Super quick to make and we have to say this is one of the best butter pecan caramels we've ever had. One bite and you'll skip picking up toppings from the store. The recipe made about 2 cups and the extra stores well in the fridge. It thickens up a bit in the fridge but is still spoonable. Use it slightly warmed or cold. Either...
Provided by Family Favorites
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except whipping cream and pecans in saucepan. Cook over low-medium heat stirring occasionally, 5-8 minutes or until mixture just comes to a low boil.
- 2. Cool 5 minutes. Stir in whipping cream and pecans. Cool slightly before using. Serve over butter pecan, vanilla bean, chocolate ice cream or your favorite variety. Store unused butter pecan sauce in refrigerator.
PECAN SANDIES
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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