POTATO CHIPS WITH FRENCH ONION DIP
What could be better than homemade potato chips? If you're used to snacking from a bag, eating these crunchy, kettle-style treats will be like tasting potato chips for the first time. They're great with Michael Ruhlman's creamy French onion dip. (His secret for perfectly caramelized onions? A little butter and a lot of patience!)
Provided by Michael Ruhlman
Categories appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- French Onion Dip: To dice onions, trim the top and bottom, slice in half lengthwise, and discard skin. Lay the flat sides down and make vertical cuts, just short of the root to keep the onion intact. Stand the onion up and make several slices perpendicular to your first cuts, creating a grid that will result in an even dice. Place the onion flat side down again and slice across into a uniform dice. Place diced onions into a bowl and set aside.
- In a medium skillet over high heat, melt the butter. Then add diced onions and a generous pinch of salt. Stir and sauté until onions begin to sweat, about 3-5 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions are golden brown and caramelized, 20-30 minutes. Set aside to cool, 10-15 minutes. (Makes ½-⅔ cup caramelized onions.)Meanwhile, start the potato chips.
- In a large, heavy pot or Dutch oven over medium-high heat, add enough oil to fill halfway. (You may not need all of the oil.) Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. Assemble the dip: Stir lemon juice into the cooled caramelized onions. Add ½ cup of the onions and a pinch of cayenne to the crème fraîche, then stir to combine; add a pinch of salt. Stir, taste, and adjust seasoning; finish with chives and set aside.
- Potato chips: Line a large bowl with two layers of paper towel to drain the chips. Trim and discard the ends of each potato. Adjust mandoline setting to 1/16-inch thick (about the thickness of a dime), then carefully slice the potatoes. Quickly but gently place ⅓ of the potato slices into the oil, one by one; spreading them out will help them fry flat and prevent sticking. (Since the chips fry so quickly, it's useful to have a second person add slices at the same time, to encourage even cooking in larger batches.) Stir and flip the potatoes with the spider strainer to separate. Then let the potatoes fry, stirring, separating, and flipping the chips as needed, and adjusting the heat to keep the temperature at 350 degrees F. Chips are done when they're a deep golden color, 4-6 minutes.
- Transfer the chips to the paper towel-lined bowl. While the chips are still hot, sprinkle with salt while shaking to bowl to season evenly. (Seasoning and tossing immediately after frying will help chips dry while absorbing salt.) Repeat in two batches with remaining potatoes. Serve with dip.
GRANDMAS'S DIP
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong garlic taste so we use more.
Provided by Amy Lojko
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Soften Cream Cheese.
- 2. Mix cream cheese with mixer till smooth.
- 3. Add Sour Cream, mix.
- 4. Add garlic salt, onion powder to taste, mix.
- 5. Add chives, mix gently.
- 6. Serve with potato chips, pretzels, veggies or whatever you like.
"REALLY" ONION DIP FOR CHIPS
Provided by Food Network Kitchen
Time 1h30m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until the onions just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of the reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions. Serve with chips.
FRENCH ONION DIP AND CHIPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
- In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
- Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.
GRANDMA'S ONION DIP FOR CHIPS
Steps:
- In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
More about "grandmas onion dip for chips recipes"
HOW TO MAKE FRENCH ONION DIP - BEST FRENCH ONION DIP …
Web Dec 14, 2022 Directions 1 Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very …
From thepioneerwoman.com
4.8/5 (16)Total Time 5 minsCategory Appetizers, Main Dish, Snack
From thepioneerwoman.com
4.8/5 (16)Total Time 5 minsCategory Appetizers, Main Dish, Snack
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley.
- Taste with a chip and adjust seasonings if necessary.Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
CARAMELIZED ONION DIP WITH POTATO CHIPS RECIPE
Web Nov 15, 2017 In a large heavy pot, heat about 1/2 inch of vegetable oil. Add single layer of potato slices to the oil. Fry the potato slices until they are golden or brown, about 3 minutes per batch. 5. Using ...
From today.com
From today.com
ONION-DIP POTATO CHIPS RECIPE | BON APPéTIT
Web Nov 20, 2018 Grind onion powder, garlic powder, red pepper flakes, and salt in spice mill until red pepper flakes are finely ground. Transfer to a small bowl and set aside. Step 2 Spread out potato chips on...
From bonappetit.com
From bonappetit.com
GRANDMA'S FAMOUS COLD SHRIMP DIP RECIPE - LIFE …
Web It can be for dipping crackers, or filling for shrimp puffs. Ingredients 1 Package Cream Cheese 1/2 Cup Mayo 2 Tablespoons Horseradish 1/4 Cup Milk 1/4 Cup Onion (cut into small chunks) 1 Can Tiny Shrimp (drained) …
From lifeshouldcostless.com
From lifeshouldcostless.com
GRANDMA'S CLAM DIP - KIM'S CRAVINGS
Web Nov 5, 2022 Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. Mix ingredients. In a medium bowl, mash cream cheese with a fork until soft and creamy. Add 1 …
From kimscravings.com
From kimscravings.com
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD
Web Nov 4, 2021 It's easy to make in just five minutes with cream cheese, Worcestershire sauce, milk, mayonnaise, and chopped onions. 12 of 22 Bacon and Cheddar Dip View Recipe Mrs Chamb Sour cream, ranch …
From allrecipes.com
From allrecipes.com
HOMEMADE FRENCH ONION DIP | RECIPETIN EATS
Web Oct 4, 2019 Instructions. Melt the butter in a fry pan over medium heat. Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 …
From recipetineats.com
From recipetineats.com
CREAMY FRENCH ONION DIP - THESTAYATHOMECHEF.COM
Web In a bowl, combine the sour cream and mayonnaise. Mix in the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Mix it well until it is smooth. Refrigerate for an hour so that the dried …
From thestayathomechef.com
From thestayathomechef.com
ONION DIP FROM SCRATCH RECIPE | GREEN ONION DIP RECIPE …
Web Made from caramelized onions, sour cream, and mayonnaise, Alton Brown's Onion Dip from Scratch recipe is easy and better than store-bought. ... French onion soup meets …
From altonbrown.com
4.3/5 (258)Category AppetizersServings 2.5Total Time 2 hrs
From altonbrown.com
4.3/5 (258)Category AppetizersServings 2.5Total Time 2 hrs
- Using a mandoline or sharp knife, thinly slice the onions and place in a large pot. Sprinkle with the baking soda, salt, and dark brown sugar, and gently toss with tongs. Cover the pot and let the onions rest for 10 minutes.
- After 10 minutes, uncover the pot, and place over high heat. Drizzle in the olive oil and cook, stirring often, until the onions are reduced by 75 percent and are a light gold color. Reduce heat to medium and continue cooking for approximately 15 minutes, stirring often.
- Deglaze the pan with a few shakes of sherry vinegar and water. Reduce heat to low and continue stirring, scraping all the brown bits off the bottom of the pot. The onions should be dark golden brown and reduced to about 1 1/2 cups in volume. Remove from heat and let cool.
- Once cool, put 1/2 cup of the caramelized onions in a medium mixing bowl. Add the sour cream, mayonnaise, garlic powder, and white pepper, and stir to combine.
63 SUPER BOWL DIP RECIPES FTW - BON APPéTIT
Web Feb 9, 2022 Creamy French Onion Dip Serve this cream cheese–based love child of French onion soup and French onion dip bubbling hot, right from the skillet. View Recipe Photo by Michael Graydon +...
From bonappetit.com
From bonappetit.com
GREEN ONION CHIP DIP - SWEETPEA LIFESTYLE
Web Dec 8, 2020 Instructions. In a large mixing bowl, stir together sliced green onions with sour cream and Duke’s Mayonnaise. Sprinkle in salt, pepper, and Everything But the Bagel Seasoning. Serve right away, or wait an hour for the flavor to deepen.
From sweetpealifestyle.com
From sweetpealifestyle.com
GRANDMA’S ONION DIP FOR CHIPS – RECIPES NETWORK
Web Sep 12, 2016 Step 1. In a medium bowl, combine soup mix and sour cream. Refrigerate for 2 hours, stirring every hour. Serve with chips.
From recipenet.org
From recipenet.org
HEARTY ONION DIP AND CHIPS RECIPE | RECIPES.NET
Web Feb 13, 2023 Spread the onion on a baking sheet, then drizzle them with olive oil. Roast for 15 to 20 minutes, until the onion is slightly charred. Let cool to room temperature, then roughly chop the onions. Transfer to a medium bowl. To the bowl, add the mayonnaise, sour cream, Hearty spice blend, salt, and lemon juice, then whisk to combine.
From recipes.net
From recipes.net
GRANDMA'S ONION DIP FOR CHIPS RECIPE - EASY RECIPES
Web FRENCH ONION CHIP DIP. 1 (7 1/2 oz.) container Philadelphia chives & onion cream cheese spread, softened. 1 1/2 tablespoons Hidden Valley Ranch dressing mix. 1/2 cup dairy sour cream. To soften cream cheese, leave out at room temperature for 30 minutes.
From recipegoulash.cc
From recipegoulash.cc
ONION DIP - THE SEASONED MOM
Web Jun 10, 2021 Transfer to a bowl and let cool to room temperature, then use in the recipe or cover and refrigerate for up to 3 days. In a medium bowl, whisk together sour cream, mayonnaise and lemon juice. Stir in the onions. Taste and season with salt and pepper. Serve immediately or cover and refrigerate until ready to enjoy.
From theseasonedmom.com
From theseasonedmom.com
CARAMELIZED ONION DIP - THE BEST CARAMELIZED ONION DIP - HOW …
Web Apr 14, 2021 Once the onions are caramelized, stir them in. Continue to stir until everything is combined - it will come together. Taste the dip and if you need more salt, add it in. This stays great in the fridge if you make it ahead of time - it will thicken up a bit. It is also great served immediately.
From howsweeteats.com
From howsweeteats.com
You'll also love