GIADA'S CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into 1-inch pieces.
- Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl. Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish.
- Place the butter in a medium skillet over medium-high heat. Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking. Place the eggs on top of the pasta and serve immediately.
- Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.
PENNE A LA CARBONARA - GIADA DE LAURENTIIS
Make and share this Penne a La Carbonara - Giada De Laurentiis recipe from Food.com.
Provided by seahorse73
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large saute pan, until hot.
- Add pancetta and saute until golden brown and crispy, about 5 minutes.
- Season with black pepper and remove pan from heat.
- In a medium bowl, beat the eggs and cream.
- Season with salt and pepper.
- Stir in Parmesan, reserving 2 tablespoons for garnish.
- In a large pot, boil 6 quarts of salted boiling water.
- Add pasta and cook until al dente, about 8 to 10 minutes.
- Drain pasta in a colander.
- Do not rinse with water; you want to retain the pasta's natural starches so that the sauce will stick.
- While the pasta is still hot, return it back to the pot.
- Add the browned pancetta and mix well.
- Add the cream mixture and coat the pasta completely.
- It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle.
- Add remaining Parmesan and chopped parsley.
Nutrition Facts : Calories 755.9, Fat 29.8, SaturatedFat 14.9, Cholesterol 385.5, Sodium 599.7, Carbohydrate 93.3, Fiber 12.7, Sugar 0.9, Protein 30.7
CHICKEN CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 42m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
- In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
- Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.
CINNAMON-PANCETTA CARBONARA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.
More about "penne a la carbonara giada de laurentiis recipes"
GIADA'S CLASSIC CARBONARA – GIADZY
Web Jun 9, 2022 Ready Made Gluten Free Tomatoes Sauces Whole & Sundried Pasta Short Pasta Gluten Free Olive Oils Vinegars Flours & …
From giadzy.com
Servings 4Category Main Course PastaAuthor Giada De LaurentiisTotal Time 20 mins
From giadzy.com
Servings 4Category Main Course PastaAuthor Giada De LaurentiisTotal Time 20 mins
GIADA'S PENNE A LA CARBONARA | FOOD NETWORK SHOWS, …
Web Oct 22, 2014 Giada's Penne a la Carbonara | Food Network Shows, Cooking and Recipe Videos | Food Network Home Videos Main What's New Live TV Digital Series Giada's Penne a la Carbonara WATCH...
From foodnetwork.com
From foodnetwork.com
GIADA DE LAURENTIIS: CARBONARA | FOOD & WINE - YOUTUBE
Web Chef Giada de Laurentiis makes a rich and creamy pasta dish for impressing brunch guests at the 2007 Food & Wine Classic in Aspen
From youtube.com
From youtube.com
GIADA DE LAURENTIIS’ CLASSIC CARBONARA RECIPE: ADD THE …
Web Aug 21, 2022 Check out Giada De Laurentiis’ Classic Carbonara recipe, a classic pasta dish with bacon! ... Giada's Italy: My Recipes for La Dolce Vita $16.98, originally $35.00 on Amazon.com.
From sheknows.com
From sheknows.com
PENNE WITH VODKA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Get Penne with Vodka Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; ... Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. Recipe of the Day. Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe. Classic …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GIADA DE LAURENTIIS’S VEGGIE CARBONARA ONLY HAS FIVE ... - SHEKNOWS
Web Feb 19, 2023 Add a comment... And what’s even better is that the dish comes together in just about 15 to 20 minutes and only uses five ingredients: garlic, zucchini, basil, eggs, …
From sheknows.com
From sheknows.com
PENNE A LA CARBONARA – KARA'S FAVOURITE RECIPES
Web Apr 1, 2012 Working quickly, return the penne to the pot, along with the 1/4 cup of pasta water (which will help thicken the sauce) and mix in the bacon from the skillet into the …
From karasfavouriterecipes.wordpress.com
From karasfavouriterecipes.wordpress.com
FANS SAY GIADA'S PASTA WITH SPINACH SAUCE RECIPE IS A "FAVORITE GO …
Web 1 day ago Once your pasta is drained and your sauce is ready, get out your serving bowl and distribute the remaining spinach leaves evenly in the bottom of the bowl. Add the …
From eatingwell.com
From eatingwell.com
SWEET ONION CARBONARA RECIPE | GIADA DE LAURENTIIS - FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PENNE WITH VODKA SAUCE : RECIPES : COOKING CHANNEL RECIPE
Web Stir the cream into the tomato and vodka sauce. Simmer over low heat until the sauce is heated through. Stir in the Parmesan cheese until melted and well blended. Meanwhile, …
From cookingchanneltv.com
From cookingchanneltv.com
THE LIGHTER CARBONARA – GIADZY
Web 1 cup freshly grated Parmesan cheese; 3 eggs (whipped) 1 egg yolk; 2 tablespoons heavy cream; 2 tablespoons extra-virgin olive oil; 4 ounces lean smoked ham (1/4-inch dice)
From giadzy.com
From giadzy.com
GIADA DE LAURENTIIS' SECRET WEAPON INGREDIENT FOR STUNNING …
Web May 18, 2023 While a simple spaghetti carbonara recipe uses pancetta as the meat and a traditional Italian recipe may use guanciale, a cured pork, De Laurentiis combines …
From tastingtable.com
From tastingtable.com
PENNE A LA CARBONARA : RECIPES : COOKING CHANNEL RECIPE | GIADA …
Web Directions Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat. In a …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
GIADA'S PENNE A LA CARBONARA | FOOD NETWORK SHOWS, COOKING AND RECIPE …
Web Watch Giada's Penne a la Carbonara from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV; ... Trending Recipes. Roasted Baby Potatoes with Rosemary. Lucky Charms Cheesecake. 7-Can Soup. Aloo Matar Tikki.
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PENNE À LA CARBONARA RECIPE | EPICURIOUS
Web Dec 9, 2011 In a large saute pan, heat the oil over a medium flame. When almost smoking, add the pancetta and sauté until golden brown and crispy, about 5 minutes. Stir in 1/4 …
From epicurious.com
From epicurious.com
GIADA'S CARBONARA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Get Giada's Carbonara Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes on TV ... Recipes. Healthy Meals + More; Easter Dishes; Comfort Food Recipes; Ultimate Baking Guide; On TV; See All Recipes. Recipe of the Day. …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PENNE A LA CARBONARA : RECIPES : COOKING CHANNEL RECIPE
Web Directions Heat a large saute pan, until hot. Add pancetta and saute until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat. In a …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love