Grandmas Quail Recipes
GRANDMA'S QUAIL
My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.
Provided by Jen Lee
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
- Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
- Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g
More about "grandmas quail recipes"
RECIPES PAN-ROASTED QUAIL | SOSCUISINE
Heat the oil in a pan over medium heat. Add the quails and sauté until they become golden-coloured, 12-15 min, with frequent turning to brown each side. Pour in the wine, while scraping the bottom of the pan to detach any browned …
From soscuisine.com
From soscuisine.com
100 OF GRANDMA'S ALL-TIME BEST RECIPES - TASTE OF HOME
2018-09-24 Green Tomato Pie. When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been handed down from my grandmother, and now my granddaughters are asking …
From tasteofhome.com
From tasteofhome.com
QUAIL RECIPES - FOOD & WINE
2016-12-08 Emé refines and updates the recipe by using quail eggs instead of hen eggs and substituting arugula for the lettuce. Maryvonne used peanut oil in the dressing, as is traditional in the Loire, but ...
From foodandwine.com
From foodandwine.com
VIRAL DISH! GRANDMA'S QUAIL :: BEST DISHES - NUTRISYSTEM RECIPES FOR …
2004-03-06 Place the browned quail in a huge roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil. Bake inside the preheated oven for 1 hour, or to …
From nigmaproject.blogspot.com
From nigmaproject.blogspot.com
GRANDMA'S QUAIL - REVIEW BY MRSH - ALLRECIPES.COM
2013-02-06 I was happy to find a simple recipe to get the quail to the oven fast after my husband cleaned them. I added ground mustard and parsley just because I had them. Turned …
From allrecipes.com
From allrecipes.com
GRANDMA'S QUAIL - REVIEW BY DOLLFAYCE - ALLRECIPES.COM
GRANDMA'S QUAIL | GASWEETIE | COPY ME THAT
8 quail. garlic powder to taste. salt and ground black pepper to taste. 1 cup all-purpose flour. ¼ cup shortening. ¼ cup water. ½ cup sour cream.
From copymethat.com
From copymethat.com
GRANDMA'S QUAIL - REVIEW BY KUFUFFIN - ALLRECIPES.COM
2013-01-05 I used poultry seasoning and fresh garlic. The box the quails came in said to cook only 20 minutes at 400 degrees so I did that and it came out perfect. Instead of water I poured …
From allrecipes.com
From allrecipes.com
GRANDMA'S QUAIL - EASYCOOKFIND
Grandma's Quail. This easy and delicious recipe for roasted quail is perfect for hunting season, and would make a wonderful holiday main dish. Sour cream is spooned over the quail when it …
From easycookfind.com
From easycookfind.com
GRANDMA'S SECRET RECIPES | TASTE OF HOME
2019-03-28 This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
THE BEST CLASSIC RECIPES YOUR GRANDMA USED TO MAKE
2022-06-10 Bourbon-Glazed Ham with Peach Chutney. Mitch Mandel and Thomas MacDonald. One editor says her grandma likes to make ham steaks baked with pineapple rings. While this ham recipe is slightly different, pairing it with a peach chutney will still give the ham that sweet/savory combo that grandma loves. Get our recipe for Bourbon-Glazed Ham with ...
From eatthis.com
From eatthis.com
GRANDMA'S QUAIL - NONONSENSE.RECIPES
Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil. Bake in the preheated oven for 1 hour, or to an internal …
From nononsense.recipes
From nononsense.recipes
WORLD BEST GARLIC COOKING RECIPES : GRANDMA'S QUAIL
2016-07-31 Ingredients. Servings: 8 8 quail ; garlic powder to taste ; salt and ground black pepper to taste ; 1 cup all-purpose flour ; 1/4 cup shortening ; 1/4 cup water
From worldbestgarlicrecipes.blogspot.com
From worldbestgarlicrecipes.blogspot.com
SCOGGINS FAMILY FARM : GRANDMA'S QUAIL RECIPE
3. Working in batched, brown the quail on all sides in pre heated shortening. Place the quail in a large roasting pan or casserole dish, pour water over quail and cover with aluminum foil. 4. …
From scogginsfamilyfarm.blogspot.com
From scogginsfamilyfarm.blogspot.com
GRANDMA'S QUAIL PHOTOS - ALLRECIPES.COM
GRANDMA'S QUAIL | RECIPE | QUAIL RECIPES, COOKING, …
Nov 4, 2016 - This easy and delicious recipe for roasted quail is perfect for hunting season, and would make a wonderful holiday main dish. Sour cream is spooned over the quail when it …
From pinterest.com
From pinterest.com
THE BEST RECIPES: GRANDMA'S QUAIL
2018-11-17 Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil. Bake in the preheated oven for 1 hour, or to an …
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
LITTLE QUAIL: GRANDMA'S GOETTA RECIPE | RECIPES, HOMEMADE GOETTA …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
FRESH AND DELICIOUS QUAIL RECIPES | TO-TABLE
Preheat oven to 425 degrees. Melt butter in a saucepan over high heat, then cook until it turns nut-brown (2-4 minutes). Add garlic and herbs, transfer to a bowl and set aside. Wash quail and pat dry with absorbent paper, wrap each in 1 wide or 2 thin prosciutto slices, then transfer to a small roasting pan.
From to-table.com
From to-table.com
You'll also love
