Grandmas Quiche Recipes

Steps:

• 1. Brown sausage in skillet and set aside on paper towels to drain.
• 2. Cube 3/4 of a loaf of Pepperidge Farm bread. Butter a 9x13 dish and spread cubed bread evenly to cover bottom.
• 3. In a medium mixing bowl whisk together 6 eggs, salt, and milk until smooth.
• 4. Evenly sprinkle cooked sausage over bread cubes. Top with all shredded cheese. Then pour egg mixture over entire dish making sure to evenly coat all ingredients.
• 5. Cover with foil and let refrigerate overnight.
• 6. The next morning, preheat oven to 350. Bake uncovered for about 45 min or until cheese is bubbly and begins to brown. ( I check at 30 min) Enjoy!

Steps:

• Boil water and add first amount of salt, add cauliflower and broccoli.
• Cook until tender.
• Grease a 9x13 pan.
• Drain cauliflower and broccoli, add all vegtables to the pan.
• Beat together, eggs, milk,pancake mix, salt and pepper.
• Pour over vegatbles, add cheese on top and bake at 350 for about 50 minutes.

Steps:

• Preheat oven to 375°F Cut leek in half lengthwise; wash and trim, leaving 2 to 3 inches of green tips intact. Cut leek halves crosswise into thin slices. Place in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat and simmer 5 minutes. Drain; reserve leek.
• Melt butter in large skillet over medium heat. Add chicken; cook until chicken is golden, about 5 minutes. Add spinach and leek to chicken mixture,; cook 1 to 2 minutes longer. Remove from heat.
• Spoon chicken mixture into pie crust. Sprinkle flour and cheese over chicken mixture. Combine half and half, eggs, brandy (Frangelica can be used in place of brandy), salt, pepper and nutmeg in medium bowl. Pour egg mixture over cheese.
• Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.