GRANDMA'S ROTTEN POTATOES
Grandma would make these potatoes in this huge bowl a day ahead of the family dinners and let it set in the fridge over night to marinate, then bake it the next day, hence the kids decided they had to rot over night. Now if there was any left over the next day they made potatoe cakes out of the left overs.
Provided by virginia duncan
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Peel and quarter potatoes. Place in boiling water. Cook until tender. Drain, add cream cheese, butter, garlic salt, sour cream, salt, pepper, and mash. Blend together well. Place in casserole dish and cover with plastic wrap. Place in fridge over night. The recipe actually says to leave it there for at least 3 days. I usually cook it the next day. But I might have to test the 3 day to see if it taste different.
- 2. On the day you're ready to serve it, place it in the oven(uncovered) at 325 for about 45 minutes, take out add cheddar cheese to the top and bake another 15 minutes. We eat so much of this that 5 potatoes won't do for us I have to use 5 pounds and adjust the amounts. Enjoy.
GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
GRANDMA'S CHEESY POTATOES
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Provided by Jill Patrice
Categories Potato
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first seven ingredients in a large bowl.
- Spoon into a 13 x 9 inch baking dish coated with cooking spray.
- Sprinkle with paprika.
- Bake for 1 hour or til bubbly.
BONNIE'S GRANDMA'S BAKED POTATOES
Grandma's used to make these potatoes when there was a shortage of butter and cream. They were clever cooks, making use of what they had on hand to feed their families tasty and appetizing meals. This recipe is very old and comes from a time when life was just a little more simple. This is as close as a potato can get to being...
Provided by BonniE !
Categories Potatoes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. This recipe is for one baked potato. You can add more if you need to.
- 2. Here is how I bake potatoes to get skin you can eat, and a fluffy white center: Scrub the potatoes, dry with a paper towel, rub with olive oil. Prick with a fork. Place the potatoes on a baking sheet and sprinkle with kosher salt. Bake at 400 degrees for 45 minutes to one hour until they are soft with the fork test. How long it takes will depend on how big the potato is.
- 3. Make a criss cross cut in the center of the potato as shown. The wider the cut, the easier it is to add the ingredients to it. Carefully peel back the 4 corners.
- 4. Stick a dinner fork in the potato and loosen the flesh, dig around to the sides, the length and width of the potato.
- 5. Add the one tablespoon of butter, and stir and mash it around with the fork as it melts, make a little hole and add one tablespoon of evaporated milk, salt and pepper. It may seem like a lot of milk, but the potato will soak it up. Stir gently with the fork.
- 6. Now add the paprika and serve.
- 7. Here is how it looks. Enjoy!
GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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