Grandmas Spanish Rice Recipes

SPANISH RICE WITH GROUND BEEF

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Spanish Rice with Ground Beef image

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Mom's Spanish Rice image

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

GRANDMA VICKY'S MEXICAN RICE

I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!

Provided by Tee Angel

Categories Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Grandma Vicky's Mexican Rice image

Steps:

Saute rice in oil until rice begins to brown.
Add Onion and cook 2 to 3 minutes.
Pour in tomato sauce, water and add chicken bouillon.
Bring to a boil.
Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
Open and sprinkle with black pepper.
Let sit about 10 minutes before you serve to absorb any excess fuilds.

Ingredients

1 cup rice, long-grain
2 tablespoons oil
1/2 cup onion, white, chopped
8 ounces tomato sauce
3 teaspoons chicken bouillon
2 3/4 cups water

GRANDMA'S RICE DISH

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Grandma's Rice Dish image

Steps:

Preheat oven to 350°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in rice, tomatoes, corn, olives, bacon and seasonings; heat through. Stir in 1 cup cheese until melted., Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Toss bread crumbs with butter; sprinkle over top., Bake, uncovered, 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories 719 calories, Fat 37g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 1397mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 5g fiber), Protein 41g protein.

Ingredients

1 pound ground beef
1/3 cup chopped onion
1/2 cup chopped green pepper
2 cups cooked long grain rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
6 bacon strips, cooked and crumbled
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup dry bread crumbs
1 tablespoon butter, melted

GRANDMA'S SPANISH RICE

My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of the favorites!

Provided by Candace Lemings

Categories Rice Sides

Time 1h

Number Of Ingredients 14

Grandma's Spanish Rice image

Steps:

1. Rinse and drain shrimp. Set aside.
2. In large skillet, fry bacon till almost crisp; crumble and set aside.
3. Using the bacon grease, or cooking oil if preferred, begin cooking the rice, onion, and bell pepper until onions become clear.
4. Add bacon, tomatoes, sauce and seasonings; stirring well.
5. Add bouillon. Cover and cook until rice is almost done.
6. Add shrimp and cook, stirring frequently until rice and shrimp are both done.

Ingredients

1 lb fresh or frozen shrimp, peeled, de-veined
4 slice bacon
1 Tbsp cooking oil (optional)
1 small onion, minced
1/2 green bell pepper, diced
1 (16oz) can(s) stewed tomatoes
1 (8oz) can(s) tomato sauce
1/2 tsp basil, dried or fresh
1/2 tsp chili powder
1/2 tsp oregano, dried or fresh
1/2 tsp salt
1/4 tsp black pepper
2 c chicken bouillon
1 c long grain rice, uncooked

GRANDMA DEE'S SPANISH RICE

Make and share this Grandma Dee's Spanish Rice recipe from Food.com.

Provided by Mountiegirl

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

Grandma Dee's Spanish Rice image

Steps:

Cook turkey and onion in skillet. When brown mix with cooked rice and sauce in casserole dish and top with green pepper. Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 415.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 409.2, Carbohydrate 51.4, Fiber 1.7, Sugar 7.6, Protein 24.9

Ingredients

1 cup spaghetti sauce
3 cups cooked white rice
1 cup chopped bell pepper
1 chopped onion
1 lb ground turkey

GRANDMA'S SPANISH RICE

My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy or mild as you wish.

Provided by Adria82

Categories < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Grandma's Spanish Rice image

Steps:

Preheat oven to 350°F.
Brown ground beef with veggies.
Stir in rice, sauces, cheddar.
Transfer to lightly greased casserole dish.
Cover with American cheese.
Bake at 350F for 30 minutes or until brown/bubbly.

Nutrition Facts : Calories 295.5, Fat 14.1, SaturatedFat 7.4, Cholesterol 50.1, Sodium 1784.3, Carbohydrate 25.7, Fiber 0.8, Sugar 1.5, Protein 15.5

Ingredients

1 onion, finely diced
1 bell pepper, finely diced
1 jalapeno, seeded and finely diced (or 1/2 small can of diced jalapenos)
3 -4 garlic cloves, minced
1 lb ground beef
5 cups cooked white rice
24 ounces classico spicy red pepper sauce
2 tablespoons hot sauce (or to taste)
8 ounces cheddar cheese, shredded
6 -8 slices American cheese

EASY AUTHENTIC SPANISH RICE

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Easy Authentic Spanish Rice image

Steps:

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

Ingredients

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

More about "grandmas spanish rice recipes"

AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD …

Web Jan 10, 2021 Water. Long-grain rice (not instant) Chicken Broth. Tomato Sauce. Diced Tomatoes and Chilies. Mexican Rice with Rotel. To be …
From theseoldcookbooks.com
4/5 (1)
Total Time 30 mins
Category Side Dish
Calories 167 per serving

Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. Do not burn.
Let simmer and cook for approximately 20 minutes. Stir often so that a crust doesn't form. If it does, do not scrape it.

Grandmas Spanish Rice Recipes

SPANISH RICE WITH GROUND BEEF

MOM'S SPANISH RICE

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

GRANDMA VICKY'S MEXICAN RICE

I learned to make this rice from my husband's Grandma Vicky. Vicky was born and raised in Mexico and keeps her dishes simple. This is one of my favorite starch dishes and my Niece Erin's too!

GRANDMA'S RICE DISH

My grandmother often made rice dishes when I was young. I forgot about this casserole until I found myself one day adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since then. -Lorna Moore, Glendora, California

GRANDMA'S SPANISH RICE

My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of the favorites!

GRANDMA DEE'S SPANISH RICE

Make and share this Grandma Dee's Spanish Rice recipe from Food.com.

GRANDMA'S SPANISH RICE

My grandma used to make this all the time and my husband and I LOVED it. This delicious and easy to put together casserole with ground beef, peppers, onions, tomato sauce and cheese can be made as spicy or mild as you wish.

EASY AUTHENTIC SPANISH RICE

More about "grandmas spanish rice recipes"

AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD …

FOUR FLIGHTS OF FANCY: GRANDMA TITA'S SPANISH RICE

SPANISH RICE (AUTHENTIC RECIPE!) - CHEF SAVVY

BEST MEXICAN STYLE RICE RECIPE FROM GRANDMA’S KITCHEN

THE MOST AUTHENTIC SPANISH RICE RECIPE EVER - FIRST DAY …

MY MOM TEACHES ME HOW TO MAKE MEXICAN / SPANISH RICE

GRANDMA'S SPANISH RICE - RECIPE - COOKS.COM

GRANDMA'S SPANISH RICE - RECIPE - COOKS.COM

GRANDMA'S SPANISH RICE RECIPE | MADE FROM SCRATCH RECIPES

GRANDMA’S SPANISH RICE - BIGOVEN

GRANDMAS SPANISH RICE - BIGOVEN

HOW TO MAKE GRANDMA LOLITA'S MEXICAN RICE - YOUTUBE

MOM'S ITALIAN SPANISH RICE - WHAT'S COOKIN' ITALIAN STYLE CUISINE

EASY SPANICH RICE A RONI WITH GROUND BEEF - THE FARMWIFE COOKS

ADVICE | A GUIDE TO VINEGARS AND HOW TO USE EACH TYPE

GRANDMA'S SPANISH RICE | ALLRECIPES

You'll also love

Related Search