Grandmas Strawberry Milkshake Recipes

FRESH STRAWBERRY MILKSHAKES

Provided by Food Network

Categories dessert

Time 30m

Yield 2 servings

Number Of Ingredients 5

Fresh Strawberry Milkshakes image

Steps:

In a mixing bowl combine the sliced strawberries, sugar and vanilla extract and stir to combine well. Set aside and allow to macerate for at least 20 minutes and up to 1 hour.
In a large mixer, place the strawberries, ice cream, and milk. Blend until smooth. Pour into ice cream parlor glasses and garnish the rim of each glass with whole strawberries. Serve immediately.

Ingredients

1/2 pound fresh strawberries, hulled and sliced, plus whole strawberries, for garnish
2 heaping tablespoons sugar
1 teaspoon vanilla extract
1 pint vanilla ice cream
1/2 cup milk

STRAWBERRY MILKSHAKE

A creamy and sweet strawberry milkshake made with real strawberries.

Provided by Elds Martial

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Strawberry Milkshake image

Steps:

Blend strawberries, ice cream, milk, honey, and vanilla extract together in an electric blender. Blend in ice.
Pour into glasses, squirt on whipped cream, and drizzle chocolate sauce on top.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 52.8 g, Cholesterol 28.9 mg, Fat 8.4 g, Fiber 3.1 g, Protein 7 g, SaturatedFat 5 g, Sodium 97.1 mg, Sugar 42.9 g

Ingredients

13 fresh strawberries
4 scoops strawberry ice cream
1 cup milk
2 tablespoons honey
1 teaspoon vanilla extract
½ cup ice
2 tablespoons whipped cream, or to taste
2 teaspoons chocolate sauce, or to taste

STRAWBERRY ICE CREAM SHAKE

Make yourself a naughty but nice summery treat, justified by lots of fruit!

Provided by Sara Buenfeld

Categories Snack, Treat

Time 10m

Number Of Ingredients 4

Strawberry ice cream shake image

Steps:

Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
Pour into tall glasses, top with sliced strawberries.

Ingredients

225g strawberry , hulled
300ml cold milk
3 large scoops vanilla ice cream
extra strawberries , to serve (optional)

GRANDMA'S STRAWBERRY CAKE

This recipe came from my grandmother. Whenever this cake is made, it dissapears immediately. The strawberry flavor is so good and no one will believe how simple it is to make. Frozen strawberries can be used, but fresh ones are best. Prep time is a guess and does not include refrigerating overnight. Cook time is for the cake.

Provided by AudreyJo Boviall

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 10

Grandma's Strawberry Cake image

Steps:

Prepare cake mix as directed in 9 x13 pan, let cool.
While cake is baking, dissolve gelatin in boiling water.
When completely dissolved, stir in strawberries, sugar, and sour cream.
Place strawberry mixture in refrigerator until cake is cool.
When cake is cool to the touch, poke holes all over the top with the end of a wooden spoon or chopstick.
Pour strawberry mixture all over cake.
Frost with whipped topping.
Refrigerat overnight to allow strawberry mixture soak into the cake.
Note: The strawberry mixture is very runny, but will soak into the cake if ALOT of holes are poked on top of the cake and it is allowed to chill overnight.

Ingredients

1 (18 ounce) box white cake mix (make sure it is white)
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
2 tablespoons strawberry gelatin
1/4 cup boiling water
1 1/4 cups crushed strawberries
1 1/4 cups sugar
1 1/4 cups sour cream
1 (16 ounce) container whipped topping