Grandmas Swedish Thin Pancakes Recipes

Steps:

• Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
• Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

Steps:

• 1. Beat the eggs until fluffy with a whisk. Add the milk, whisk together.
• 2. Sift the flour and salt together. Add to the milk and eggs. Beat until smooth. Add the melted butter, and beat again.
• 3. In a large non-stick pan, (I use cast iron) melt a bit of butter to coat the bottom of the pan. Get the butter nice and hot, but do not burn.
• 4. Using a 1/2 cup measure, ( you won't use the whole 1/2 cup) pour a very thin layer of batter in the pan, and swirl it around, to coat evenly. Cooking one pancake at a time. Very much like a crepe.
• 5. Cook the pancake until lightly browned. The edges will start to brown. Then flip, and cook second side, until browned.
• 6. Place cooked pancake on a serving plate, cover and keep warm. Continue baking out as many pancakes as needed. Leftover batter freezes well.
• 7. Serve with traditional Lingonberries, maple syrup, or a dusting of powdered sugar. Enjoy!

Steps:

• Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
• Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
• Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.

Steps:

• Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.
• Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.

Steps:

• Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
• Cook on a HOT griddle (around 400 degrees).
• Enjoy!

Steps:

• Melt the butter and add the eggs and milk.
• Mix well.
• Add baking powder, flour (and salt). Mix well.
• Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

Steps:

• Beat eggs in blender.
• Add 1/4 cup (for 10 or 12 inch skillet) to medium hot pan.
• When batter dries and edges are brown, carefully turn and cook another minute or so.
• Roll into a tube, and top with jam, lemon juice, syrup or whatever you're in the mood for!

Steps:

• Allow eggs and milk to rise to room temperature.
• Beat eggs until frothy; slowly add milk.
• Blend in each ingredient separately.
• Add the flour 1 tablespoons.
• at a time; add the butter last.
• (Batter will be thin and may contain lumps- not to worry!) Heat griddle or skillet on medium to med -lowheat.
• Add a small amout of butter and swirl around.
• Pour batter onto the hot griddle by the tablespoonful; turn pancakes when they become bubbly.
• Cook until golden and remove to plate.
• Note: You may keep stacks warm in the oven on low while you cook a bunch of these up.
• Serve with butter, Swedish lingonberry or Swedish strawberry preserve and a dusting of powdered sugar.

Steps:

• 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
• powder, .
• 2. after dry ingredients are mixed make a deep hole in the center, set aside.
• 3. take the milk, egg and melted butter and blend together.
• 4. Take the milk mixture and pour in the middle of the dry ingredients
• make sure your batter is completely mixed together.
• 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
• BEFORE pouring the batter.
• 6. Ladle out the batter to the pan, depending on the size of cakes you
• want to use a 1/4- 1/2c for each pancake.
• 7. top with your favorite topping and serve immediately.
• 8. ENJOY.