GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
GRANDMA SMITH'S TUNA CASSEROLE
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition.
Provided by akgrown
Categories Tuna
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except potato chips in a large bowl in order written.
- Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
- Bake at 375°F for about 45 minutes.
Nutrition Facts : Calories 613.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 63.5, Sodium 1139.1, Carbohydrate 69.2, Fiber 5.2, Sugar 8.4, Protein 32.3
GRANDMA'S TUNA CASSEROLE
My grandma was well-known for her cooking, She said she got this recipe from her Soroptimist days from a dear friend Katherine White. It's definitely been a family favorite! Hope you enjoy it as much as we did.
Provided by FluteDiva64
Categories Tuna
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 of the noodles in buttered casserole.
- Mix remaining ingredients and pour over noodles.
- Cover with remaining noodles.
- Bake about 1 hour.
Nutrition Facts : Calories 297.7, Fat 18.6, SaturatedFat 3.6, Cholesterol 9.5, Sodium 501.5, Carbohydrate 21.4, Fiber 1.5, Sugar 3.4, Protein 13.6
GRANDMA'S TUNA CASSEROLE WITH POTATO CHIPS AND NO NOODLES
This is my grandma's recipe. My dad calls it "Toucan Tuna Casserole" because it uses two cans of everything. It is uncommon among tuna casserole recipes because it uses potato chips instead of noodles. Serve with Worcestershire sauce.
Provided by PJBeach
Categories Tuna Casserole
Time 40m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
- Bake in the preheated oven until the top is crispy, about 30 minutes.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 44.4 g, Cholesterol 7.6 mg, Fat 32.5 g, Fiber 4.6 g, Protein 13 g, SaturatedFat 9.3 g, Sodium 936.4 mg, Sugar 1.6 g
More about "grandmas tuna noodle casserole wonderfully made and dearly loved recipes"
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
Ratings 44Calories 532 per servingCategory Main Course
- Cook according to package directions in heavily salted water, for shortest amount of time recommended.
- Melt 5 tablespoons butter in heavy medium saucepan over low heat. Add flour. Stir until smooth.
- Pour sauce over drained noodles in baking dish. Add tuna and green peas and stir to combine. Bake in oven 15 minutes.
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Ratings 23Calories 402 per servingCategory Dinner
- Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary. Transfer mixture to prepared dish.
OLD FASHIONED TUNA NOODLE CASSEROLE | PANTRY MEAL
From thisfarmgirlcooks.com
TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC TUNA NOODLE CASSEROLE - PINCH MY SALT
From pinchmysalt.com
TUNA NOODLE CASSEROLE - SWEET STRUGGLES
From sweetstruggles.com
THE BEST HOMEMADE TUNA NOODLE CASSEROLE - HOUSE …
From houseofnasheats.com
TUNA NOODLE CASSEROLE - A FAMILY FEAST®
From afamilyfeast.com
TUNA NOODLE CASSEROLE - THE COZY COOK
From thecozycook.com
TUNA NOODLE CASSEROLE RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
OLD FASHIONED TUNA CASSEROLE - JUGGLING ACT MAMA
From jugglingactmama.com
TUNA NOODLE CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
GRANDMA OLLA’S TUNA NOODLE CASSEROLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GRANDMA'S TUNA NOODLE CASSEROLE - WONDERFULLY MADE AND DEARLY …
From pinterest.com
GRANDMA'S TUNA NOODLE CASSEROLE - WONDERFULLY MADE AND DEARLY …
From pinterest.com
CREAMY TUNA NOODLE CASSEROLE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
TUNA CASSEROLE ARCHIVES - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
You'll also love