Grandmas Wheat Germ Cookies Recipes

Steps:

• In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.

Steps:

• In a large mixing bowl, combine the first six ingredients. Combine the applesauce, oil and eggs. Add to the flour mixture; mix well. Stir in the chocolate chip and walnuts.
• Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Flatten slightly with a glass bottom coated with nonstick cooking spray. Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

Steps:

• Preheat your oven to 350 degrees F. Cream together the oil, salt, brown sugar, and vanilla. Then add milk, flour, oats, wheat germ and chocolate chips.
• Drop dough by spoonful onto cookie sheets.
• Bake 15 minutes.

Steps:

• Cream together shortening, sugar and salt.
• Add eggs and mix thoroughly.
• Add sour cream,soda, almond extract and vanilla - mix thoroughly.
• Stir in the flour 1 to 2 cups at a time.
• Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
• Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
• It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.