Grandmother Pauls Red Velvet Cake Recipe 425

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GRANDMOTHER PAUL'S RED VELVET CAKE RECIPE - (4.2/5)

Provided by Jrhayashi

Number Of Ingredients 11



Grandmother Paul's Red Velvet Cake Recipe - (4.2/5) image

Steps:

  • Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.

1 teaspoon vanilla
1 cup buttermilk
1 teaspoon salt
2 1/2 cup cake flour
1/2 lb (2 sticks) butter
2 ounces red food coloring
2 tablespoons cocoa
2 cups sugar
2 eggs
1/2 teaspoon baking soda
1 tablespoon vinegar

GRANDMOTHER PAUL'S RED VELVET CAKE (PAULA DEEN)

From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmallow creme for the mini marshmallows. I have seen versions of this recipe with 9" rounds and 8" rounds--I used 8". UPDATE: Other sources on the web, including Food Network and Paula Deen's site, list 2 Tablespoons of cocoa rather than the 1 tsp listed in the cookbook. I also have a penciled note on my copy saying to add 1/2 cup applesauce (for moistness).

Provided by Renegade Chef

Categories     Dessert

Time 55m

Yield 16-20 serving(s)

Number Of Ingredients 18



Grandmother Paul's Red Velvet Cake (Paula Deen) image

Steps:

  • For the cake:.
  • Preheat oven to 350.
  • Beat eggs; add sugar and butter and cream.
  • Mix cocoa and food coloring, then add to creamed mixture.
  • Sift flour and salt together.
  • Alternately add flour/salt mixture and buttermilk to creamed mixture. Blend in vanilla.
  • In a small bowl, combine soda and vinegar, then add to mixture.
  • Pour into three 8-inch greased rounds.
  • Bake for 20 - 25 minutes.
  • For the icing:.
  • Cook egg whites, sugar, water and corn syrup in double boiler for 5 minutes and beat.
  • Add marshmallows; stir until melted.
  • Fold in coconut and pecans.
  • Spread between layers and on the tops and sides of the cooled cake.

Nutrition Facts : Calories 461.1, Fat 19.4, SaturatedFat 9.8, Cholesterol 57.5, Sodium 318.1, Carbohydrate 69.7, Fiber 1.3, Sugar 50, Protein 4.5

2 eggs
2 cups sugar
1 teaspoon cocoa
2 ounces red food coloring
1 cup butter
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
2 tablespoons light corn syrup
1 cup miniature marshmallow
1 cup shredded coconut
1 cup pecans, chopped

GRANDMOTHER PAUL'S RED VELVET CAKE

Categories     Cake     Bake

Yield serves 16 to 20

Number Of Ingredients 19



Grandmother Paul's Red Velvet Cake image

Steps:

  • Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 9-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.
  • Icing
  • Cook egg whites, sugar, water, and corn syrup in double boiler for 5 minutes and beat. Add marshmallows; stir until melted. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

2 eggs
2 cups sugar
1 teaspoon cocoa
2 ounces red food coloring
1/2 pound (2 sticks) butter
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing
2 egg whites
1 1/2 cups sugar
5 tablespoons cold water
2 tablespoons light corn syrup
1 cup miniature marshmallows
1 cup or 3 1/2-ounce can shredded coconut
1 cup chopped pecans

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