GRANDMOTHER'S PECAN PIE
My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo....when eating you chewed carefully because you didn't want to break a tooth. Bless her heart; she loved to make them for us.
Provided by Douglas Poe
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter.
- Mix eggs with corn syrup, vanilla, sugar, and melted butter.
- Add pecans to mixture.
- Pour into two 8 inch pie shells.
- Bake for 50 minutes or until a knife inserted comes out clean.
Nutrition Facts : Calories 949, Fat 56, SaturatedFat 16.9, Cholesterol 164.7, Sodium 512.5, Carbohydrate 110.6, Fiber 4.6, Sugar 40.9, Protein 10.1
GRANDMA WEEKS PECAN PIE
When my DH was young his best friend was Keith. Keith's 'Grandma Weeks' was always whipping up wonderful dishes for the neighborhood children to enjoy. Keith asked for and preserved this recipe from 'Grandma Weeks' before she passed. I made it two years ago and it really is very easy...and very rich. I could only have a small piece which was fine with DH because he ate the rest!
Provided by Caryn Dalton
Categories Pie
Time 1h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
- Add beaten eggs, vanilla,nuts & salt.
- Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
- Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!
Nutrition Facts : Calories 460.9, Fat 25.4, SaturatedFat 6.8, Cholesterol 79.7, Sodium 203.3, Carbohydrate 58.2, Fiber 2.2, Sugar 31.1, Protein 4.6
GRANDMA'S PECAN PIE
Make and share this Grandma's Pecan Pie recipe from Food.com.
Provided by Terry K
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.
More about "grandmother thorntons pecan pie recipes"
GRANDMA’S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
Web Sep 9, 2019 Preheat oven to 350°F. Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a …
From kitchenfunwithmy3sons.com
Ratings 6Total Time 1 hrCategory DessertCalories 471 per serving
From kitchenfunwithmy3sons.com
Ratings 6Total Time 1 hrCategory DessertCalories 471 per serving
- Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at least 30 minutes (or freeze no longer than 10 minutes).
- Melt the butter in a small heavy saucepan over medium heat. Add the sugars, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest (optional), and salt. Lightly beat eggs in a medium bowl, then combine with the corn syrup mixture.
- Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them.
GRANDMA’S TRIED AND TRUE PECAN PIE | 12 TOMATOES
Web 1 1/2 teaspoons vanilla extract. 1 1/2 cups whole pecans. Preparation. Preheat oven to 350º, place your (rolled out) pie crust in a 9 or 10-inch pie pan. Fold outer edges under and crimp accordingly, trimming off any …
From 12tomatoes.com
From 12tomatoes.com
GRANDMOTHER’S PECAN PIE | CREATEMYCOOKBOOK BLOG
Web Grandmother's Pecan Pie Recipe. Preheat the oven to 400 degrees and place parchment paper over the crust. Fill with dried beans or pie weights. Bake for 20 minutes. Remove parchment paper and beans.Bake for 10 …
From createmycookbook.com
From createmycookbook.com
GRANDMA'S PECAN PIE - KIM'S CRAVINGS
Web Nov 14, 2022 Preheat oven to 350°F. For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired. In a large …
From kimscravings.com
From kimscravings.com
PECAN PIE FILLING – GRANDMA HOERNERS
Web Grandma Hoerner’s Pecan Pie Filling is homemade gourmet taste without the work or the mess! This is super easy to make! We added the perfect amount of premium aged …
From grandmahoerners.com
From grandmahoerners.com
GRANDMA’S KARO SYRUP PECAN PIE RECIPE – GRUBFORDAYS
Web Directions: Preheat oven to 300°F. Beat eggs well, then Beat in sugar and syrup and vanilla and salt. Pour into pie shell and place nuts on top of the mixture. Bake in a slow oven …
From grubfordays.com
From grubfordays.com
GRANDMA’S GLUTEN FREE PECAN PIE RECIPE | GLUTEN FREE & MORE
Web May 7, 2019 Instructions. Preheat the oven to 350 degrees. In a large bowl whisk together the eggs, butter, sugars, vanilla, and flour until combined. Then add in the milk and …
From glutenfreeandmore.com
From glutenfreeandmore.com
GRANDMA'S PECAN PIE RECIPE | RECIPELAND
Web Beat in eggs, one at a time. Toss pecans with mixture to coat. Pour all into unbaked pie shell. Bake at 425℉ (220℃) for 10 min, then turn oven down to 375℉ (190℃) for the …
From recipeland.com
From recipeland.com
GRANDMA'S MOLASSES PECAN PIE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Jan, here are two from Grandma Molasses: GRANDMA'S CHOCOLATE PECAN PIE 1 1/2 cups pecan halves 4 Tbsp. (1/2 stick) butter4 oz. chocolate chips 3 eggs 1/3 cup …
From recipeschoice.com
From recipeschoice.com
GRANDMA'S PECAN PIE - THE BAKERMAMA
Web Sep 30, 2022 Instructions. Preheat oven to 350°F. Transfer the pie crust to a pie plate and flute the edges. In a large mixing bowl, add the eggs and whisk until lightly beaten. Stir in …
From thebakermama.com
From thebakermama.com
RECIPE FOR GRANDMA'S PECAN PIE | ALMANAC.COM
Web Preheat oven to 450°F. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. Top with pecans. Bake for 10 minutes. …
From almanac.com
From almanac.com
GRANDMA'S BOURBON PECAN PIE - MSN.COM
Web Nov 18, 2022 Directions. Preheat the oven to 325 ; Crust – In a food processor, crush the pecans. Add the butter and pulse a few times. Add the oat flour along with the other flour …
From msn.com
From msn.com
RECIPES - GRANDMA'S MOLASSES®
Web Recipe Main Ingredients. Select content Recipe Products. Select content ... There’s No Substitute for Grandma’s ... Pecan Tassies . Applesauce Cake . 59 Results. Soft-Baked …
From grandmasmolasses.com
From grandmasmolasses.com
GRANDMA'S PECAN PIE - THE YUMMY LIFE
Web Nov 19, 2012 Preheat oven to 350 degrees. In large mixing bowl, combine light & dark corn syrup, eggs, brown sugar, flour, and vanilla; beat well with electric mix (approx. 1 minute …
From theyummylife.com
From theyummylife.com
You'll also love