THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
GRANDPA COOLEY'S ANGRY DEVILED EGGS
From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.
Provided by NELady
Categories < 60 Mins
Time 40m
Yield 24 Filled Egg Halves, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with 1 quart of water and a dozen ice cubes. Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells. Using a slotted spoon, transfer the eggs to the ice water and let cool for 5 minutes.
- Peel the eggs and slice them in half length-wise. Transfer the yolks to a fine-mesh sieve and use a spatula to press them through the sieve and into a bowl.
- Add the remaining ingredients (except for the paprika), and mash the mixture against the sides of the bowl until smooth.
- Arrange the whites on a serving platter and fill with the yolk mixture. Sprinkle with paprika and serve.
Nutrition Facts : Calories 114.6, Fat 7.8, SaturatedFat 2.2, Cholesterol 224.7, Sodium 264.1, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 7.7
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
More about "grandpa cooleys angry deviled eggs recipes"
CARLA HALL'S DEVILED EGGS "SCARY HOT GOOGLY EYEBALLS"
From thedrewbarrymoreshow.com
GRANDMA'S DEVILED EGGS | MRFOOD.COM
From mrfood.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDPA COOLEY’S ANGRY DEVILED EGGS – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS - PAGES, PUCKS …
From watkinslynn.typepad.com
GRANDMA GOLDIE'S DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS | DEVILED EGGS, …
From pinterest.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE - FOOD.COM
From pinterest.com
ANGRY DEVILED EGGS ~ A RETRO RECIPE! - YOUTUBE
From youtube.com
HOW TO MAKE DEVILED EGGS EVER: GRANDMA'S CLASSIC RECIPE - GOOD …
From goodhousekeeping.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
BEST GRANDPA COOLEYS ANGRY DEVILED EGGS RECIPES
From alicerecipes.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
From edamam.com
GRANDMA'S DEVILED EGGS WITHOUT RELISH - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRANDPA COOLEY'S ANGRY DEVILED EGGS (KITCHENPC)
From kitchenpc.com
You'll also love