Yummy Cheezy Chicken Casserole Recipes

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CHEESY CHICKEN CASSEROLE

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 5



Cheesy Chicken Casserole image

Steps:

  • Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
  • Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
  • Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

CHEESY CHICKEN AND VEGETABLE CASSEROLE

Leftover chicken? Turn it into a delicious casserole complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7



Cheesy Chicken and Vegetable Casserole image

Steps:

  • Heat oven to 400°F. In large bowl, mix chicken, pasta sauce and vegetables. Pour into ungreased 9-inch square pan.
  • In small bowl, mix Bisquick mix, Parmesan cheese and butter with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture.
  • Bake 20 to 22 minutes or until topping is light golden brown.

Nutrition Facts : Calories 420, Carbohydrate 24 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g

2 cups cut-up cooked chicken
1 jar (16 oz) Cheddar cheese pasta sauce
1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1 1/4 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/4 cup firm butter or margarine
1 egg, slightly beaten

CHEESY CHICKEN CASSEROLE

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11



Cheesy Chicken Casserole image

Steps:

  • Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  • Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  • Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

YUMMY CHEEZY CHICKEN CASSEROLE

Nothing like a warm casserole from the oven on a cool winter night. This is one of those recipes I created from what I had in the home after the holidays. My 3 men devoured it.

Provided by Deb Lund

Categories     Casseroles

Time 1h15m

Number Of Ingredients 13



Yummy Cheezy Chicken Casserole image

Steps:

  • 1. Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
  • 2. Start the water boiling to cook noodles.
  • 3. In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
  • 4. mix french fried onion and 1 cup shredded cheese together and set aside
  • 5. Cook noodles per package directions. Do not overcook.
  • 6. Drain the noodles. leave in pot and add ingredients from bowl and mix well.
  • 7. Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
  • 8. Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
  • 9. Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
  • 10. This is a hearty meal all by itself.

12 oz medium noodles
cooking spray, butter flavor
1 lb diced cooked chicken, i use marketday diced tenderloins
1/2 bag frozen sliced carrots thawed
1 can(s) cream of chicken soup
1/2 c low fat sour cream
6 oz sharp cheddar shredded (you can substitute low fat)
1 c cottage cheese, small curd low fat
1/4 c onion diced fine
1 tsp dill weed
3/4 c skim milk
1 small can of french fried onion
1 shredded cheddar for top

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