Grandpa Elmers Hamburgers Recipes
GRANDMA'S HAMBURGER HELPER
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Provided by Lisaschm
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in water or chicken stock, set aside.
- Brown the ground beef, drain.
- Add onion and celery back in.
- Add can of diced tomatoes, a can of water and the pasta.
- Bring to boil, simmer uuntil pasta is soft and water is gone.
- Mix in onion soup mix.
- Mix in cheddar cheese.
- Serve.
Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33
STUFFED HAMBURGERS
Mom used to make these to stretch the budget. Now I fix them because they are tasty and my family asks for them. Dad asks that we make extras so he can make sandwiches the next day.
Provided by CAMom49
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ground beef with remaining ingredients.
- Mix well.
- Shape into 6 patties or 3 larger steaks.
- Broil 4 to 5 inches from heat for 10 minutes, turning once.
- These burgers can also be pan grilled.
HERBY HAMBURGERS
Make and share this Herby Hamburgers recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, egg, herbs, salt and freshly ground black pepper and soy sauce together in a large bowl.
- Sauté the onion in the butter until golden.
- Stir into the ground beef mixture.
- Add enough breadcrumbs to hold the mix together.
- Shape into flattened patties and broil or barbecue until cooked through (roughly 5 minutes each side).
- Serve on a seeded bun with crisp lettuce, fresh tomato and mayonnaise.
- Enjoy!
THE BEST GRILLED HAMBURGERS
Make and share this The Best Grilled Hamburgers recipe from Food.com.
Provided by Harrison Jr
Categories One Dish Meal
Time 20m
Yield 8 burgers, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
- Sprinkle with salt and pepper.
- Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
JUICY HAMBURGERS
Make and share this Juicy Hamburgers recipe from Food.com.
Provided by tinyTigger
Categories Meat
Time 18m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare grill, or stovetop grill pan with cooking spray, and preheat to medium-high.
- In a large bowl, combine beef, Worcestershire sauce, garlic, salt and pepper. Mix and shape 4 patties, about 1-inch thick each. Be careful not to over work the meat.
- Place burgers on hot grill, or grill pan, and cook about 5 minutes per side for medium (or longer for well).
- Serve burgers on buns with your favorite 0 POINTS value toppings such as mustard.
Nutrition Facts : Calories 161.1, Fat 5.7, SaturatedFat 2.5, Cholesterol 70.3, Sodium 407.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 24.4
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
SAUSAGE (MY GRANDPA'S HOMEMADE)
My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I did my best. If you ever try to make this and find a better way, please offer me suggestions. I have not made this yet, almost in fear of it not tasting as good as it did when I was little. I am thinking about making it this Christmas. If I do and I find the need to edit some things I'll do so as soon as possible.
Provided by simplemom
Categories Meat
Time P1DT10m
Yield 2 sausage loafs
Number Of Ingredients 8
Steps:
- Mix well.
- Let stand overnight in "fridge".
- Next day: roll into 2 loafs.
- Wrap in foil.
- Bake at 350 for 1 1/2 hours.
- Allow to cool before serving.
Nutrition Facts : Calories 2562.6, Fat 172.6, SaturatedFat 67, Cholesterol 771.1, Sodium 6581.7, Carbohydrate 28.2, Fiber 11.5, Sugar 0.5, Protein 216.4
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