Grandpas French Toast Recipes

Steps:

• Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
• Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Steps:

• On the stovetop, turn on to medium heat and use a griddle.
• In a bowl big enough to dunk your bread, add the 3 egg yolks and 1 whole egg and 1/4 cup of milk and with a fork, stir these ingredients.
• Add the vanilla and cinnamon.
• When the griddle gets warm, quickly, put in your slices of bread in the mixture, both sides.
• If you let it soak, the bread will fall apart.
• Wait until the bread is a golden brown and flip to cook the other side.
• Serve with butter and maple sryup or for a little less fat, sprinkle with powered sugar and add some strawberries.
• I have cooked this alot in my life, and after trial and error, I have decided that if you add 4 whole eggs, you are just cooking eggs on a slice of bread, but you need something to keep everything together, so you need a little something like the egg whites to do that.
• See what you think.

Steps:

• Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
• Bake at 350° for 30 minutes.
• Viola. Top with your favorite syrup and enjoy.

Steps:

• In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
• Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
• Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Steps:

• Mix all ingredients together.
• Heat skillet, butter it.
• Quickly coat bread with mixture and place on skillet.
• Cook until lightly brown on each side.
• Serve with maple syrup and butter!
• Enjoy!

Steps:

• Mix eggs, nutmeg, vanilla, sugar, salt, and milk if using, together.
• Spray Pam, or butter, a skillet.
• Dip bread into egg mixture quickly to coat so it does not absorb too much egg.
• Put on skillet and cook until lightly brown; flip.
• Brown on other side.