Apple Crisp Ii Recipes

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APPLE CRISP II



Apple Crisp II image

Make and share this Apple Crisp II recipe from Food.com.

Provided by jinx3218

Categories     Dessert

Time 1h35m

Yield 12 1/2 cup, 10-12 serving(s)

Number Of Ingredients 11

1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
1/4 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons butter
1/4 cup walnuts
6 medium cooking apples
3 -6 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Steps:

  • With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  • Process until mixture no longer looks "floury".
  • Add walnuts and process just a second. Set aside.
  • Half and core apples, peeling is up to you.
  • Slice apples.
  • Arrange apple slices in a buttered 9x13 baking dish.
  • Combine sugar (adjust to tartness) and cinnamon.
  • Spread over apples.
  • Sprinkle with lemon juice.
  • Distribute topping over apples.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2

HEALTHIER APPLE CRISP II



Healthier Apple Crisp II image

A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.

Provided by MakeItHealthy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

10 cups unpeeled, cored, and sliced apples
½ cup white sugar
1 tablespoon white whole wheat flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick cooking oats
1 cup white whole wheat flour
½ cup packed brown sugar
½ cup chopped walnuts
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

APPLE CRISP II



Apple Crisp II image

Number Of Ingredients 10

3/4 cup Kellogg's® corn flake crumbs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup firmly packed brown sugar
1/3 cup chopped walnuts
1/2 cup margarine or butter, softened
TOPPING
1 can (1 lb. 14 oz.) apple pie filling
1 tablespoon lemon juice
1 teaspoon cinnamon

Steps:

  • 1. For topping, mix together first six ingredients in medium mixing bowl. Set aside.2. Stir together remaining ingredients in ungreased 8 x 8 x 2-inch baking dish. Spread evenly in dish. Crumble topping evenly over apples.3. Bake at 400°F about 30 minutes or until topping is crisp and lightly browned. Serve warm or cooled with ice cream or whipped topped.

Nutrition Facts : Nutritional Facts Serves

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

MOIST APPLE CRISP



Moist Apple Crisp image

A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Provided by Cheri Osborne

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
4 cups peeled, cored and sliced apples
½ cup white sugar
1 tablespoon cornstarch
½ cup water
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
  • In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
  • Bake in preheated oven 45 minutes, until bubbly and golden.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 65.3 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 91.3 mg, Sugar 45.1 g

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

APPLE CRISP II



APPLE CRISP II image

Categories     Cake     Fruit     Dessert     Bake     Vegetarian

Yield 10-12 people

Number Of Ingredients 11

1/2 cup flour
1/2 cup brown sugar
1/2 cup oatmeal
6 tablespoons butter
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup walnuts
6 medium cooking apples
3-6 tablespoons sugar
1/2 teaspoon cinnamon
2 tablespoons lemon juice

Steps:

  • With pastry cutter or steel blade in food processor add flour,brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". Add walnuts and process just a second. Set aside. Half and core apples peeling is up to you. Slice apples. Arrange apples in a buttered 9x13 baking dish. Combine sugar (adjust to tartness) and cinnamon. Spread over apples. Sprinkle with lemon juice Distribute topping over apples. Bake at 350 for 45 minutes.

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Top Asked Questions

What is the recipe for apple crisp?
Ingredients 1 10 to 11 cups sliced peeled tart apples 2 1/2 cup sugar 3 1 teaspoon ground cinnamon, divided 4 1 cup all-purpose flour 5 1 cup packed brown sugar 6 1/2 cup quick-cooking oats 7 1 teaspoon baking powder 8 1/4 teaspoon ground nutmeg 9 1/2 cup cold butter, cubed 10 Vanilla ice cream, optional
What is in the healthy apple crisp II?
Healthier Apple Crisp II Recipe | Allrecipes This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
What is the best apple for apple crisp?
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe. Read the full recipe after the video. Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar.
How long does it take to cook healthier Apple Crisp II?
Healthier Apple Crisp II Seeker Healthier Apple Crisp II Lori B Healthier Apple Crisp II House of Aqua + 1616 more images Recipe Summary test prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 9x13-inch pan Nutrition Info Advertisement Ingredients Decrease Serving 12 Increase Serving Adjust Original recipe yields 12 servings

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