Apple Crisp Ii Recipes

Steps:

• With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
• Process until mixture no longer looks "floury".
• Add walnuts and process just a second. Set aside.
• Half and core apples, peeling is up to you.
• Slice apples.
• Arrange apple slices in a buttered 9x13 baking dish.
• Combine sugar (adjust to tartness) and cinnamon.
• Spread over apples.
• Sprinkle with lemon juice.
• Distribute topping over apples.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• Serve warm with whipped cream or ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Steps:

• 1. For topping, mix together first six ingredients in medium mixing bowl. Set aside.2. Stir together remaining ingredients in ungreased 8 x 8 x 2-inch baking dish. Spread evenly in dish. Crumble topping evenly over apples.3. Bake at 400°F about 30 minutes or until topping is crisp and lightly browned. Serve warm or cooled with ice cream or whipped topped.

Steps:

• Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
• In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
• Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
• In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.
• Bake in preheated oven 45 minutes, until bubbly and golden.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Steps:

• With pastry cutter or steel blade in food processor add flour,brown sugar, oatmeal, baking powder, salt and butter. process until mixture no longer looks "floury". Add walnuts and process just a second. Set aside. Half and core apples peeling is up to you. Slice apples. Arrange apples in a buttered 9x13 baking dish. Combine sugar (adjust to tartness) and cinnamon. Spread over apples. Sprinkle with lemon juice Distribute topping over apples. Bake at 350 for 45 minutes.