Grands Taco Melts Recipes

Steps:

• In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
• Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
• Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.

Steps:

• 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
• In a nonstick skillet, mix cooked beef and 1/2 cup salsa. Cook over medium-high heat, stirring occasionally, until hot.
• Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold dough in half over filling; press to seal. Place on prepared cookie sheet.
• Bake in the preheated oven until golden brown, 9 to 14 minutes. Serve with remaining salsa.

Steps:

• Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
• Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
• Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.

Steps:

• In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
• Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
• Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
• Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.

Steps:

• preheat oven to 375 degrees.
• in a medium saucepan,cook taco seasoning mix,water,1/2 cup of the salsa and cooked and drained ground beef,until thickened.Add fresh cilantro if desired.
• press each biscuit into 6 inch round.
• fill each with taco mixture and 1 tablespoon of the cheese.
• fold dough over filling and press to seal.
• place each on a greased cookie sheet.
• BAKE:9-14 minutes until golden brown.
• Serve with some of the remaining salsa,more cheese, and sour cream if desired.
• Easy and so good!