Mediterranean Cheese Strata Recipes
MEDITERRANEAN CHEESE STRATA
Make and share this Mediterranean Cheese Strata recipe from Food.com.
Provided by Latchy
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degC.
- Lightly butter 24cm pie plate.
- Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
- Cut them in half.
- Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
- Add the bread and stir until moistened.
- Transfer the mixture to the prepared pie dish.
- Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
- Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
- Cut the strata into wedges.
- Serve with a salad of mesclun mix.
MOM'S FAVORITE CHEESE STRATA
MDM prepared this often from the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes"; The recipe was contributed by Marjorie Cook. Good with many main dish meats, such as beef, pork, etc. Preparation time includes refrigerator setting time.
Provided by KateL
Categories Grains
Time P1DT50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease casserole.
- Cut 3 slices of bread into 3 strips each. Fit into casserole. Sprinkle with salt, pepper and 1/3 of the onion.
- Add 1/3 of the cheese. Repeat layers two more times.
- Beat eggs, add milk, Worcestershire sauce and mustard. Pour over bread mixture.
- Allow to set in the refrigerator overnight.
- Take out 2 hours before baking.
- Preheat oven to 325 degrees Fahrenheit, then bake for 50 minutes.
Nutrition Facts : Calories 537.5, Fat 34.1, SaturatedFat 20.1, Cholesterol 220.6, Sodium 778.6, Carbohydrate 27.2, Fiber 1.1, Sugar 2.7, Protein 30.1
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