Granny Helens Pound Cake Recipes
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
GRANNY'S POUND CAKE
This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from Granny. She sold those cakes for $20 each and had to tell my dad she wasn't making any more before they left her alone. That's how she got her Christmas money that year, and it was a very good Christmas. She passed away about 2 years ago, and I thought this recipe was lost. Fortunately my Grandma had it and now I have it. Here it is.
Provided by Stephanie
Categories Dessert
Time 2h15m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- DO NOT PREHEAT THE OVEN.
- Mix butter and shortening until lightly mixed.
- Mix sugar in one cup at a time.
- Mix eggs in one at a time.
- Mix milk and flour in alternately.
- Grease bunt pan and pour in batter.
- Put your batter in a COLD oven.
- Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
- Remove from oven and then from pan.
- "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.
Nutrition Facts : Calories 7637.4, Fat 344.1, SaturatedFat 83.8, Cholesterol 1373, Sodium 2943.5, Carbohydrate 1056.8, Fiber 10.1, Sugar 769.2, Protein 102.7
HELEN'S POUND CAKE
This recipe was given to my by our housekeeper back in 1950's Helen has passed for many years, but this cake is the best pound cake I have ever made. It is very easy so it is worth a try
Provided by cherie boice @japchin7
Categories Cakes
Number Of Ingredients 5
Steps:
- beat butter and sugar togethter.........add eggs one at a time then flour and vanila
- add eggs one at a time
- then flour and vanila in well and put into a greased tube pan. Bake at 325 degrees
GRANNY'S POUND CAKE
My Granny was a wonderful Southern cook. I can't remember ever going to her house and their not being a pound cake.
Provided by treehug
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 5
Steps:
- In LARGE bowl, cream butter and sugar.
- Add eggs, one at a time, and beat well.
- Slowly add flour and flavoring beat for 5 minutes.
- Pour into greased and floured tube or Bundt pan.
- Bake at 300° for 1 hour and 45 minutes.
Nutrition Facts : Calories 5725.2, Fat 310.1, SaturatedFat 184.9, Cholesterol 2001.1, Sodium 2392.9, Carbohydrate 664.5, Fiber 10.1, Sugar 373, Protein 79.4
GRANNY HELEN'S POUND CAKE
this was my Granny's recipe i hope you enjoy it as much as our family did this is the best pound cake I've ever had so sweet and so moist i always loved going to Granny's she always had one made when we came to visit
Provided by stephdrex
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- step one cream sugar and margarine.
- step two add one egg at a beat after each egg
- step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
- step four add vanilla
- step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.
Nutrition Facts : Calories 630.5, Fat 33.8, SaturatedFat 6.5, Cholesterol 108.6, Sodium 400.2, Carbohydrate 75.5, Fiber 0.8, Sugar 50.4, Protein 7.4
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