GRANNY SMITH APPLE PIE
Make and share this Granny Smith Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust.
- Put the apples in a large bowl, add the lemon juice, and toss to coat.
- Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
- Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust.
- Dot the top with the butter.
- Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
- Make the glaze-mix the warm milk with the sugar.
- Brush the glaze over the top crust.
- Bake for 15 minutes, then lower the oven temperature to 350° and bake another 30-40 minutes, until the crust is golden brown and the fruit is tender.
- Check the pie about halfway through the baking time, and place pie crust shield over pie crust edges (if getting too brown).
- Cool on a wire rack for 1-2 hours before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 365.8, Fat 17.3, SaturatedFat 4.9, Cholesterol 4.1, Sodium 249.9, Carbohydrate 50.9, Fiber 3.2, Sugar 23.8, Protein 3.5
DEEP DISH GRANNY SMITH APPLE PIE
This is a quick and easy pie. Tastes great with vanilla ice cream on top.
Provided by Michele Erbe Wilkins
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
- Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
- Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g
PERFECT GRANNY SMITH APPLE PIE
Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying to make this pie all organic (which makes it taste 10x better!! highly recommend it!) but I've run into a problem with the apples. They're just too juicy to make the filling come out gooey, if you have any suggestions please leave a comment!
Provided by FutureTB
Categories Pie
Time 2h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Making the Crust:.
- Combine flour and salt in a large bowl. Cut in cold butter/shortening with flour salt mixture until it starts balling up to the size of a pea or smaller.
- Knead the cold water into the flour mixture by spoonful until the bowl starts to clean itself or the dough start to feel slightly wet (make sure not to over knead!). Pack your dough carefully into a ball and put into a zip-lock bag and refrigerate it for at least 30 minute.
- Making the Filling (Preheat the oven to 450 F).
- Split the dough into halves, flour a flat surface, roll out into circle until 1/4 inch thick, and put into the pie pan. Place the pie pan back into the fridge along with the.
- Combine sugar, cinnamon, nutmeg, and cornstarch in a small bowl. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Add lemon zest and sugar mixture to the apples until evenly distributed.
- Place apples into into pie crust one layer at a time. In between layers add drops of softened butter, about 5 small drops on each layer. Once apples are all in, add the extra juice from the bottom of the bowl.
- Roll out your top crust on a floured surface, Place your top crust on the pie (if not lattice, make sure to cut about 3 finger length slits in the top for the steam to escape).
- Beat 1 egg and brush over the pie crust. Sprinkle cinnamon sugar mixture to the crust until completely covered.
- Bake for 10 minutes at 450 F (put a cookie sheet a rack beneath your pie in case it dribbles over).Turn oven down to 350 F and bake for 50 minutes.
- Take it out and set on cooling rack. Let it cool completely and then enjoy!
SOUTHERN LIVING GRANNY SMITH APPLE PIE
This is the most amazing apple pie I have ever made and it is super easy! The filling comes out moist and gooey and has the perfect blend of spices. Perfect for a cool Fall evening! (This is a Southern Living recipe)
Provided by Megan V
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll and stack 2 pie crusts; gently roll or press together.
- Fit pastry into a 9 inch deep-dish pie plate.
- Toss together apples and lemon juice in a large bowl.
- Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
- Spoon into prepared pie crust.
- Unroll and place remaining pie crust over filling.
- Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
- Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.
Nutrition Facts : Calories 831.9, Fat 30.9, SaturatedFat 10, Sodium 506.4, Carbohydrate 134.6, Fiber 8.3, Sugar 66.9, Protein 8.2
More about "granny smith apple pie recipes"
GRANNY SMITH APPLE PIE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 8 hrs 15 mins
- Prepare the crust: Pulse first 5 ingredients in a food processor until mixture resembles coarse meal, 5 to 6 times. While pulsing, gradually add ice-cold water, 1 tablespoon at a time, pulsing just until dough begins to come together. Divide dough in half; shape into 2 flat disks. Wrap each in plastic wrap; chill 2 hours or up to 2 days.
- Prepare the filling: Preheat oven to 375°F. Toss together apples, granulated sugar, and 2 tablespoons of the flour in a bowl until well coated. Divide apples between 2 large parchment paper-lined rimmed baking sheets. Bake until just tender, about 30 minutes, rotating baking sheets between top and bottom racks halfway through baking time. Cool 30 minutes. Transfer to a bowl. Fold in brown sugar, cinnamon, nutmeg, salt, and remaining 2 tablespoons flour until combined. Chill 1 hour.
- Assemble pie: Unwrap 1 dough disk. Roll out on a lightly floured surface into a 1/4- to 1/8-inch thickness. Fit into a lightly greased (with cooking spray) 9-inch deep-dish pie plate. Repeat rolling procedure with remaining disk. Cut 6 (1 1/4-inch-wide) strips, and set aside. Cut 3 (3/4-inch-wide) strips from remaining dough. Braid thinner strips.
- Spoon filling into prepared pie plate, smoothing to form an even surface; dot with butter. Arrange 1 1/4-inch-wide dough strips and the braid in a lattice design over filling. Trim excess dough from edges; fold dough under to create a clean edge. Chill pie 30 minutes.
GRANNY SMITH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 72Calories 432 per servingCategory Dessert, Pie
GRANNY SMITH APPLE PIE - BAKED
From baked-theblog.com
EASY APPLE PIE USING STORE-BOUGHT CRUST - SIZZLING EATS
From sizzlingeats.com
15 WAYS TO COOK WITH GRANNY SMITH APPLES - ALLRECIPES
From allrecipes.com
THE BEST GRANNY SMITH APPLE PIE RECIPE - AN AMERICAN …
From familydinners.com
GRANNY SMITH APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 1
- Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
- Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
CARAMEL APPLE PIE RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST GRANNY SMITH APPLE PIE - BECKY'S RECIPE BOX
From beckysrecipebox.com
GRANNY SMITH APPLE PIE RECIPE | RECIPE | GRANNY SMITH APPLE PIE, …
From pinterest.com
DULCE DE LECHE APPLE CRUMB PIE — RECIPES — QVC.COM
From
GRANNY SMITH APPLE PIE RECIPE | EPICURIOUS
From epicurious.com
DULCE DE LECHE APPLE PIE RECIPE IN EASY STEPS | THE STATE
From thestate.com
20 GRANNY SMITH APPLE RECIPES THAT GO BEYOND PIE
From insanelygoodrecipes.com
APPLE PIE RECIPE - NEWSDAY
From newsday.com
DOUBLE-CRUST APPLE PIE RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST APPLE PIE WITH GRANNY SMITH APPLES RECIPES | YUMMLY
From
BEST GRANNY SMITH APPLE PIE: CLASSIC HOMEMADE PIE RECIPE
From bakeitwithlove.com
10 BEST APPLE PIE WITH GRANNY SMITH APPLES RECIPES | YUMMLY
From
EASY FRIED CINNAMON APPLES RECIPE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
UPSIDE DOWN APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
DUTCH APPLE PIE RECIPE (AND TOPPING) - HAPPY HAPPY NESTER
From happyhappynester.com
GRANNY SMITH APPLE PIE – OLD FARMHOUSE FEED & GARDEN
From oldfarmhousefeedandgarden.com
PIE, BARS, GRATIN AND MORE: FALL FOR OUR BEST APPLE RECIPES
From news.yahoo.com
You'll also love