SWEDISH COCONUT COOKIES
These cookies are so amazing...they just melt in your mouth. They are good soft or hard. This recipe is from Land O lakes Cookie Collection. For an extra treat, toast the coconut first.
Provided by Baby Kato
Categories Dessert
Time 34m
Yield 72-96 cookies
Number Of Ingredients 7
Steps:
- In large bowl, combine, flour, sugar, butter, baking powder, baking soda and vanilla.
- Beat on low, scraping bowl often, until well blended, 3-4 minutes.
- Stir in coconut.
- Divide cookie dough into halves, shape into a roll 12 x 2.
- Wrap in wax paper, refrigerate until firm- around 2 hours.
- Heat oven to 350°.
- Cut rolls into 1/4" to 1/2" slices.
- Place 2-inches apart on ungreased cookie sheet.
- Bake 9-14 minutes.
- Cool slightly, then remove from pan.
SWEDISH CHOCOLATE BALLS (OR COCONUT BALLS)
This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor.
Provided by AngelicaS
Categories World Cuisine Recipes European Scandinavian
Time 2h20m
Yield 48
Number Of Ingredients 8
Steps:
- Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
- Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 10.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 29.6 mg, Sugar 5.5 g
SWEDISH COCONUT COOKIES
Make and share this Swedish Coconut Cookies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Cream butter, shortening and sugar with vanilla.
- Sift the flour, baking soda and baking powder.
- Add the flour mixture to the butter mixture along with the coconut and nuts (if using).
- Mix to form a roll.
- Chill in the fridge for 2 or more hours.
- Slice and bake on a greased cookie sheet OR drop by teaspoonfuls onto cookie sheet.
- Bake for 8-10 minutes, or until lightly brown.
Nutrition Facts : Calories 144.3, Fat 9.3, SaturatedFat 4.5, Cholesterol 10.2, Sodium 61.8, Carbohydrate 14.8, Fiber 0.5, Sugar 8.5, Protein 1
SWEDISH COCONUT COOKIES
Steps:
- 1. In large mixer bowl, combine flour, sugar, butter, baking powder, baking soda & vanilla.
- 2. Beat at low speed, scraping bowl, until well mixed, 3-4 minutes.
- 3. Stir in coconut. Divide dough into halves. Wrap in waxed paper & refrigerate.
- 4. Refrigerate until firm, atleast 2 hours. Roll into balls & place atleast 2 inches apart.
- 5. Heat oven to 350.
- 6. Place 2 inches apart on ungreased cookie sheets.
- 7. Bake 9 - 14 minutes.
SWEDISH COCONUT COOKIES
This recipe comes from an old Swedish recipe book given to the employees of IKEA many years ago. These easy to make cookies simply melt in your mouth. They are one of those "nobody can eat just one" cookies!
Provided by Anna McBride
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cream together sugar and butter. Add vanilla. Add dry ingredients and beat on low for 3 minutes. Add coconut just until blended.
- 2. Divide mixture in half and roll into logs approximately 12" X 2". Wrap in wax paper and refrigerate over night.
- 3. Preheat oven to 350 degrees. Slice logs into 1/4" slices. Place approximately 2 " apart on the cookie sheet as they will spread. Bake just until the edges are a light tan color. Can be anywhere from 8 - 12 minutes depending on your oven. Enjoy! Sprinkle with colored sugar for a more festive look.
SWEDISH DREAM COOKIES (DROMMAR)
Categories Cookies Mixer Dessert Bake Christmas Coconut Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
- Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.
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- Combine all ingredients except coconut in large bowl. Beat at low speed with a hand mixer, scraping bowl often, until well mixed. Stir in coconut.
- Divide dough in half; shape each half into a 12 by 2-inch log. Wrap each log in plastic food wrap; refrigerate for at least 2 hours until firm. Preheat oven to 350 degrees F.
- Cut logs into ¼-inch slices. Place 2 inches apart onto parchment lined cookie sheets. Bake 10 to 14 minutes or until edges are lightly browned. Cool 1 minute on cookie sheet; remove to cooling rack.
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