Granny Soup Recipes

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FAT GRANNY'S MINESTRONE SOUP

Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.

Provided by styx1017

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Minestrone

Time 1h10m

Yield 6

Number Of Ingredients 25



Fat Granny's Minestrone Soup image

Steps:

  • Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
  • Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.

Nutrition Facts : Calories 398 calories, Carbohydrate 41.9 g, Cholesterol 41.4 mg, Fat 23.7 g, Fiber 10.1 g, Protein 8.8 g, SaturatedFat 11 g, Sodium 1524.6 mg, Sugar 17.6 g

1 teaspoon Italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery seed
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
salt and ground black pepper to taste
1 bay leaf
½ cup elbow macaroni
3 tablespoons olive oil
½ cup butter
1 large carrot, diced
2 stalks celery, diced
1 large onion, diced
1 tablespoon finely chopped garlic
1 green bell pepper, diced
1 red bell pepper, diced
1 small zucchini, diced
1 (28 ounce) can diced San Marzano tomatoes with juice
1 (15 ounce) can tomato sauce
1 (15.5 ounce) can three bean salad, drained and rinsed
1 ½ (10 ounce) packages frozen French-cut green beans
6 cups chicken stock

GRANDMA'S VEGETABLE SOUP

This recipe is so easy and so good. My grandma used to make it for us.

Provided by BRANDY3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9



Grandma's Vegetable Soup image

Steps:

  • Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger, salt, and pepper. Reduce heat to low and let simmer 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 32.2 g, Cholesterol 34.5 mg, Fat 7.4 g, Fiber 4.9 g, Protein 14.2 g, SaturatedFat 2.8 g, Sodium 763.7 mg, Sugar 10.1 g

1 pound ground beef
1 (46 ounce) can tomato juice
1 onion, chopped
2 carrots, chopped
2 potatoes, diced
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) can green beans
1 pinch ground ginger
salt and ground black pepper to taste

GRANNY'S TATER SOUP

Not my Granny, she was too busy shopping at Bloomingdale's! If we ever do find the Granny that invented this soup we want to adopt her, this is super comfort food, very popular during the winter in our house.

Provided by Mirj2338

Categories     Potato

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 11



Granny's Tater Soup image

Steps:

  • Place all ingredients, except chives and milk, in a 4 quart slow cooker.
  • Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Stir in milk and chives during last hour of cooking.

Nutrition Facts : Calories 215.2, Fat 8.9, SaturatedFat 5.5, Cholesterol 26.1, Sodium 814.8, Carbohydrate 29.6, Fiber 3.6, Sugar 2.4, Protein 5.4

6 potatoes, peeled and chopped (I cut them in pretty small pieces)
2 leeks, chopped
2 carrots, chopped
1 stalk celery, chopped
4 vegetable bouillon cubes
1 tablespoon parsley flakes
5 cups water
1 tablespoon salt
1/3 cup butter
chives, chopped to taste
1 (12 ounce) can evaporated milk

GRANNY'S CHICKEN SOUP

Make and share this Granny's Chicken Soup recipe from Food.com.

Provided by howdyjuneau

Categories     Stocks

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 5



Granny's Chicken Soup image

Steps:

  • Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
  • Makes 2-3 servings per batch.

Nutrition Facts : Calories 705.1, Fat 1.6, SaturatedFat 0.3, Sodium 387.5, Carbohydrate 154.3, Fiber 5.8, Sugar 0.4, Protein 13.9

2 cups white rice
1/2 cup chicken bouillon
4 teaspoons tarragon
4 teaspoons parsley
1 teaspoon white pepper

GRANNY SOUP

I really don't know the true name of this soup. My mom used to make this when I was a kid. She made it for my son and he started calling it "Granny Soup" when he would ask for it and the name stuck.

Provided by Tammy Brownlow

Categories     Beef Soups

Time 50m

Number Of Ingredients 11



Granny Soup image

Steps:

  • 1. In a medium saucepan add 3 cups water and the bouillon cubes. Bring to a simmer. Break off small pieces of the ground beef into the water. When all of the ground beef has been added add onion and tomatoes. Simmer 30 minutes.
  • 2. Taste broth and season as needed. Add pasta and cook until aldente.

1/4 to 1/2 lb ground beef
1 can(s) stewed tomatoes, chopped
1/4 small onion diced
handful spagetti, broken into smaller pieces
salt to taste
pepper to taste
ground cumin to taste
3 beef bouillon, cubes
dried italian seasoning to taste
OPTIONAL INGREDIENTS:
diced carrots, potatoes, bell peppers

GRANNY'S HOMEMADE SOUP

My Granny sure was a "Good Cooker"! We all loved her food especially certain things like her soup. We all try to make ours taste "just like Grannys". When we make it we are sure to call everyone and brag. I normally boil a whole chicken and use most of it for the soup and a little for something else. Granny never drained the cans of veggies, but I never lose as much water as she did, maybe because I put a cover on the boiling chicken.

Provided by Chef Mommie

Categories     Chicken Breast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9



Granny's Homemade Soup image

Steps:

  • Wash chicken.
  • Put in large pot and cover above chicken with hot water about 1 inch.
  • Open tomatoes and drain juice into pot.
  • Crush tomatoes with hands and add to pot.
  • Wash celery and carrots, then slice and add to pot.
  • Bring to a boil and then cover and lower temp to a low boil and cook 1 hour.
  • Watch to make sure liquid doesn't boil out. If it gets low add a little more water.
  • Remove chicken, set aside and let cool.
  • Add potatoes and cook 30 more minutes.
  • After potatoes are done, take 3 or 4 chunks and smash them on the side of the pan. This will help to thicken the soup.
  • Add onion, tomato SOUP (or sauce), corn and butter beans and cook about 10 minutes.
  • Pull the chicken off the bone and add to pot.
  • Salt and Pepper to taste now or in your own bowl. I personally think salt is a must in this soup.
  • Stir and serve.
  • Delicious!

3 chicken breast halves, with skin and bones
1 (28 ounce) can whole tomatoes
1 piece celery (washed and sliced)
2 carrots (washed and sliced)
1 medium sized onion (diced)
1 (16 ounce) can tomato sauce (or 1 can tomato soup)
1 (15 ounce) can butter beans (drained)
1 (15 ounce) can whole corn (drained)
3 -4 potatoes (peeled and cut in small blocks)

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