Grannys Apple Cake Recipes

Steps:

• Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.

Steps:

• Preheat oven to 350°. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside., Cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick)., Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a tube pan or bundt pan.
• 2. Peel, core and slice the apples. Mix 6 TBSP sugar, 1 tsp. ground cinnamon and a pinch of allspice. Toss apples in sugar/spice mixture. Set aside.
• 3. In a large bowl, mix together self rising flour, salt and 2 cups of sugar. Stir in oil, eggs, vanilla and orange juice. Fold in raisins if desired.
• 4. Pour 1/2 of cake batter into prepared pan. Spoon 1/2 of apple mixture over batter. Spoon remaining batter over apples. Arrange the apples that are left over the top of batter.
• 5. Bake for 70 minutes or until cake tests done with toothpick. Cool cake in pan on a baker's rack for 10 minutes. Loosen and gently remove cake from pan and finish cooling. The top layer of apples should show face up. Store loosely covered at room temperature.

Steps:

• Preheat oven to 350. Butter a 9 x 13 inch baking pan, set aside.
• In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.
• Add the apples, butter, applesauce, and eggs; stir just till combined. Batter will be VERY chunky, mostly apples.
• Spoon batter into pan, smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan.

Steps:

• Cream eggs, oil and sugar together and then add flour and mix well.
• Add apples and nuts and mix well.
• Bake in a greased and floured 9x13 pan in 275 degree oven for 1 hour.

Steps:

• NOTE: You may adjust spices according to spices in apple butter if the butter is particularly strong flavored or extra light flavored.
• Preheat oven to 350°.
• Grease and flour a 13 x 9 inch baking pan or 3 coffee cans or 2 loaf pans.
• Into large bowl, measure all ingredients except raisins and nuts.
• With mixer at low speed, beat until well-mixed, constantly scraping bowl with spatula.
• Beat at high speed for 3 minutes, occasionally scraping bowl.
• Stir in raisins and nuts.
• Pour batter into pan or divide equally between coffee cans or loaf pans.
• Bake for 40 to 45 minutes (longer for coffee cans).
• Check for doneness by inserting toothpick in center until toothpick comes out clean.
• Cool cake in pan or on wire rack.