CHICKEN FRIED VENISON STEAKS
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Provided by Lori C
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 731 calories, Carbohydrate 51 g, Cholesterol 221.8 mg, Fat 36.7 g, Fiber 2.9 g, Protein 46.7 g, SaturatedFat 7.3 g, Sodium 496.1 mg, Sugar 3.6 g
FRIED VENISON BACKSTRAP
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Provided by Nicole Holland Green
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Stir to coat, then cover and marinate for 1 hour.
- Heat the vegetable oil in an electric skillet to 325 degrees F (165 degrees C). In a shallow bowl, whisk together the eggs and milk. In a separate bowl, stir together the flour, salt and pepper.
- Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Shake off excess flour. Fry in the hot oil until lightly browned on each side, about 3 minutes. Remove with tongs and drain briefly on paper towels before serving.
Nutrition Facts : Calories 438.2 calories, Carbohydrate 40 g, Cholesterol 149.1 mg, Fat 14.2 g, Fiber 1.5 g, Protein 35.1 g, SaturatedFat 3.6 g, Sodium 1944.4 mg, Sugar 3.8 g
More about "crispy chicken fried venison steaks recipes"
CHICKEN FRIED VENISON - FOX VALLEY FOODIE
Web Jun 24, 2020 Set breaded venison on a wire rack while breading the remainder and preparing to fry. Add cooking oil to a 9" skillet and bring …
From foxvalleyfoodie.com
3.5/5 (2)Total Time 25 minsCategory EntreeCalories 509 per serving
From foxvalleyfoodie.com
3.5/5 (2)Total Time 25 minsCategory EntreeCalories 509 per serving
- Cut venison steaks into individual portions, approximately 1/4 - 1/3 pound each. Pound flat and tenderize with a meat mallet.
- Set up your dredging station by mixing the wet batter ingredients (buttermilk and eggs) together in a dish, and combine all of the remaining dry ingredients (flour, baking soda, baking powder, and seasonings) in a separate dish.
- Dredge the venison in the dry mixture, and shake off any excess. Then dredge in the wet mixture, letting any excess drain off. Finally, return the venison to the dry mixture for a final coating. Set breaded venison on a wire rack while breading the remainder and preparing to fry.
CHICKEN FRIED VENISON STEAK • CURIOUS CUISINIERE
Web Nov 14, 2020 Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a …
From curiouscuisiniere.com
4.6/5 (48)Calories 349 per servingCategory Dinner Recipes
From curiouscuisiniere.com
4.6/5 (48)Calories 349 per servingCategory Dinner Recipes
- Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour mixture as needed to keep the meat coated.*
- Heat the oil in a large, heavy bottomed skillet over medium heat. Dredge the pounded steaks once more in the flour to coat well, and fry until golden, roughly 3-5 minutes per side.
- Remove the cooked steaks to a paper towel lined plate and place in a warm oven while you continue cooking the remaining steaks.
CHICKEN FRIED VENISON STEAK - SAVOR THE BEST
Web Sep 9, 2022 Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk …
From savorthebest.com
5/5 (1)Total Time 4 minsCategory Main DishCalories 530 per serving
From savorthebest.com
5/5 (1)Total Time 4 minsCategory Main DishCalories 530 per serving
CHICKEN FRIED DEER STEAK - RANCH STYLE KITCHEN
Web Mar 12, 2022 Coat both sides of the steaks in the seasoned flour. Place battered steaks on a large baking sheet and refrigerate for 15 minutes. …
From ranchstylekitchen.com
Ratings 121Calories 192 per servingCategory Main Course
From ranchstylekitchen.com
Ratings 121Calories 192 per servingCategory Main Course
THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
Web Sep 16, 2021 In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. (My …
From fantabulosity.com
From fantabulosity.com
CHICKEN FRIED STEAK THAT'S CRISPY, TENDER IS POSSIBLE AT …
Web Jan 12, 2018 Simmer over a low heat while you fry the steaks. Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. Remove to a cooling rack set over a baking sheet, and tent loosely with …
From kitchentrials.com
From kitchentrials.com
THE SECRET TO THE BEST COUNTRY FRIED STEAK: VENISON EDITION
Web Jul 28, 2016 On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo) Soak meat in Worcestershire sauce for 5 …
From southernmadesimple.com
From southernmadesimple.com
CHICKEN FRIED VENISON STEAK: A TASTY TWIST TO A TEXAS …
Web Jun 14, 2022 Key ingredients for this recipe include: Venison cutlets. Flour. Seasonings. Buttermilk. Beer (optional) Texas Outdoor Digest includes a recipe for the “peppery gravy” they serve with their chicken …
From texashillcountry.com
From texashillcountry.com
28 DELICIOUS VENISON STEAK CUBE RECIPES YOU NEED TO TRY
Web Check out this list of 28 delicious venison recipes that you can try today. 1. Old Fashioned Venison Cube Steak. This recipe cooks the venison in peanut oil with basil and thyme …
From whimsyandspice.com
From whimsyandspice.com
CHICKEN FRIED VENISON - BINKY'S CULINARY CARNIVAL
Web Apr 7, 2020 Add venison, slowly, so that temperature of oil doesn't drop significantly. Fry until golden brown. Flip and fry the second side until golden. Remove from pan, check …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
CHICKEN-FRIED ELK VENISON STEAKS WITH BROWN GRAVY RECIPE
Web Sprinkle 3 tablespoons of flour into the oil and whisk for a couple minutes to allow flour to cook. Next, slowly whisk in heated chicken stock and blend until smooth. Add thyme …
From gameandfishmag.com
From gameandfishmag.com
CHICKEN FRIED VENISON WITH CHILI GRAVY | MEATEATER COOK
Web Mar 30, 2020 Preparation. Cut the venison roasts into 1-inch-thick cutlets. You can make cuts partially through and butterfly in half for larger pieces. Take a meat mallet and …
From themeateater.com
From themeateater.com
CRISPY CHICKEN FRIED VENISON STEAKS | RECIPE - PINTEREST
Web Dec 6, 2020 - This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid …
From pinterest.com
From pinterest.com
CHICKEN FRIED VENISON SANDWICH RECIPE - YOUTUBE
Web We've all heard of chicken fried steak, but have you ever tried it on a sandwich? Alyssa LeBlanc's recipe features crispy chicken fried venison steaks on a t...
From youtube.com
From youtube.com
DELICIOUS DEER STEAK RECIPE FOR MEAT LOVERS - THE BIRD BBQ
Web Heat a large skillet over medium heat and add in a tablespoon of oil. You can use any oil you prefer like Canola or Olive oil. Once the oil is hot enough, add in the venison minute …
From thebirdbbq.com
From thebirdbbq.com
CHICKEN-FRIED VENISON BACKSTRAP WITH MILK GRAVY
Web 2 days ago Heat a half inch of oil in a cast iron skillet till the oil reaches 350 degrees. Place the backstrap, three to four slices at a time, in the hot oil. Fry for one to two minutes per …
From realtree.com
From realtree.com
FRIED VENISON CUTLETS - FOX VALLEY FOODIE
Web Mar 25, 2021 Frying. Add enough oil to the bottom of a large cast iron skillet to fill ½" deep. Heat the oil to 325 degrees then add breaded venison. Fry for approximately 4 minutes …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
CRISPY CHICKEN FRIED VENISON STEAKS - NONONSENSE.RECIPES
Web Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black …
From nononsense.recipes
From nononsense.recipes
CHICKEN FRIED VENISON STEAKS – BROKEN ARROW RANCH
Web Directions. In a deep heavy skillet add oil/shortening to a depth of about 2 inches. Heat oil to 350 F. Season cutlets with salt and pepper. Mix flour and cornstarch together in a large …
From brokenarrowranch.com
From brokenarrowranch.com
CRISPY CHICKEN FRIED STEAK (TENDER BEEF!) - LITTLE SUNNY KITCHEN
Web Jan 16, 2023 Shake off any excess, and place on a wire rack. Repeat with the remaining steaks. Meanwhile, heat the oil in a dutch oven, or a large frying pan, or a wok to …
From littlesunnykitchen.com
From littlesunnykitchen.com
CRISPY CHICKEN FRIED VENISON STEAKS | RECIPE - PINTEREST
Web Dec 7, 2015 - This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid …
From pinterest.com
From pinterest.com
You'll also love