Grannys Banana Bread Recipes
GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
GRANDMA'S BANANA BREAD (AMAZING)
This is one of those recipes that is so simple yet so amazingly good, that you keep thinking there has to be more to it. It's hard to mess up sweet breads like this, but this is the best of the best. There is something magic in its simple ingredients, and when I experiment with it, I always find I still like the original...
Provided by C C
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- 1. Cream butter, sugar & eggs. Add salt & baking soda; mix well. Beat in the bananas. Add the flour. Stir in nuts if using.
- 2. Pour into a LARGE buttered loaf pan (mine measures 4 1/4" x 8 1/4" on the bottom, 5 1/2" x 9 1/2" on the top, 2 3/4" tall.) If pan is not big enough, it will not cook all the way in the center. If you have a smaller pan, don't use all the batter in one pan. The recipe says to let sit at room temp. For 20 min. I never do.
- 3. Bake at 350 degrees F for about 45- 60 min., until toothpick inserted in the center comes out clean. Let cool 5-10 minutes before loosening sides and inverting, letting it cool the rest of the way on a cooling rack.
- 4. Great out of the oven, even better the next day, if it doesn't get eaten first! Wrap up after it cools completely to keep it moist.
GRANNY VELMA'S BANANA BREAD
This is the best banana bread recipe ever, I promise !!!! It is my late great-granny's. She would make tons of it and give it out for presents at Christmas. Everyone couldn't wait until then to get it, so I sweet talked granny into giving it!
Provided by Rennug
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking soda, and salt.
- Cream the sugar and Crisco together; add eggs and mashed bananas.
- Add dry ingredients and pour into greased loaf pan.
- Bake for 45-60 at 350°F.
- You can add chopped walnuts to the mix if desired (thats the way she always made mine).
Nutrition Facts : Calories 305.1, Fat 11.6, SaturatedFat 3, Cholesterol 42.3, Sodium 257, Carbohydrate 47.2, Fiber 1.6, Sugar 24.5, Protein 4.2
MY GRANNY'S BANANA BREAD
I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!
Provided by aHardDaysNight
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- blend all ingredients.
- pour into iron skillet that has been greased with butter.
- bake 40-60 minutes until golden brown.
Nutrition Facts : Calories 251.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 31, Sodium 150.6, Carbohydrate 38.2, Fiber 1.9, Sugar 21.5, Protein 3.5
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