SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
GRANNY'S CHOCOLATE GRAVY
This has been handed down through four generation. Every one loves it!! Our family likes it best on hot, homemade buttery biscuits. If you've never had chocolate gravy, its almost like a warm chocolate pudding. (Comfort food)
Provided by Yolonda Usery
Categories Gravies
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients in heavy pan.
- 2. Add all wet ingredients, except only 1 TB. of the butter.
- 3. Mix well.
- 4. Heat to a low boil, stirring constantly, until thick.
- 5. Remove from heat.
- 6. Add 1 Tb. butter.
- 7. *WILL THICKEN AS IT COOLS*
MOM'S CHOCOLATE GRAVY
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and worked at various jobs. Back then life was hard for a preacher with 4 kids). This was one of their "desserts". Mom also made this when we were growing up and to this day, I still love a big hot heapin helpin. One might ask how do you eat "chocolate gravy"? With homemade "cat-head" biscuits (Mamaw called them this because she made them "big as a cat's head") or canned country-style (Do not try this with one of those flaky-type canned biscuits - it just isn't the same.) and a chunk of butter about the size of the tip of your thumb. Let it kinda melt, then eat away. This is just like any other gravy, other than the addition of the butter at the table. I eat this with milk or coffee as the beverage, as nothing else tastes good. This is Redneck comfort food at its finest! **Times and yield are approximate. Please z-mail me with what you come up with.**
Provided by Redneck Epicurean
Categories Sauces
Time 35m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
GRANDMOTHERS CHOCOLATE GRAVY
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Provided by Elwanda Whitehead
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits
GRANNY ERMA'S CHOCOLATE GRAVY
This is good for breakfast, served on homemade or canned biscuits. After pouring over biscuits, its extra good if you plop more butter on top and let it melt. Yummy!!!
Provided by sandi jo
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine sugar, self-rising flour, and cocoa.Mix well,until all lumps are gone.Set aside.
- In a saucepan, combine water and milk. On medium-high heat, bring to a boil. Slightly reduce heat.
- With a wire whisk, stir in sugar-flour-cocoa mixture. Stir until thickened.
- Remove from heat and stir in vanilla and butter.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 339.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 24.4, Sodium 178.8, Carbohydrate 62.3, Fiber 1.6, Sugar 55, Protein 4.6
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